100% Tlhaho ea Ginger / Selae sa Ginger se omisitsoeng

Tlhaloso e Khutšoanyane:


Product Qaqileng

Lihlahisoa tsa Product

Lebitso la lihlahisoa le litšoantšo:

100% Flake ea Ginger ea Tlhaho ea Tlhaho ea Tlhaho

2
Natural-AD-DehydratedDried-Ginger-FlakeSlice

TLHALOSO EA SEHLAHISOA:

Khemere, ea lelapa la Zingiberaceae, ke semela se thunyang seo motso oa sona o sebelisoang haholo joalo ka senoko kapa moriana oa setso.

Sehlahisoa se fumanoang ka molumo o hloekileng, o butsoitseng le ginger e ncha e hahang, ka ho seoloa, ho hlatsuoa, ho seha, ho omisoa moeeng, ho khethoa, ho hlahlojoa le ho paka.

Khemere e na le li-antioxidants tse 12 tse matla ho feta vithamine E. Ginger e halikiloeng e khethoa ho tsoa ho ginger ea rona e lenngoeng e tsoang lihlabeng, e omisitsoeng ka mekhoa ea matsoho, ntle le li-preservative. Bakeng sa lintlha tse ling, ka kopo latela lintlha tse latelang:

MESEBETSI:

Kopo:

Khemere e omisitsoeng Ka tlhaho ginger e omisitsoeng e sebelisoa ho li-curries, sopho, tee, jj.

Litlhokahalo tsa kutlo

Mokgwa wa Organoleptic Tlhaloso
Ponahalo / Mmala Yellow Yellow
Monko / Tatso Ginger e khethollang, ha ho monko o monate kapa tatso esele

Litlhoko tsa 'mele le tsa k'hemik'hale:

Sebopeho / Boholo Li-flakes, letlooeng la 80-100
Boholo bo ka fetoloa 
Lisebelisoa Ginger ea tlhaho ea 100%, ntle le li-additives le bajari.
Mongobo .0 8.0%
Kakaretso Ash ≦ 2.0%

TLHALOSO EA MICROBIOLOGICAL:

Kakaretso ea Poleiti <1000 cfu / g
Mefuta ea Coli <500cfu / g
Kakaretso ea Tomoso le hlobo <500cfu / g
E. Coli M30MPN / 100g
Salmonella Mpe
Staphylococcus Mpe

Paka le ho laela:

Lihlahisoa li fanoa ka mekotla e phahameng ea polyethylene le mabokose a masenke. Lisebelisoa tsa ho paka li tlameha ho ba tsa boleng ba sejo sa lijo, tse loketseng ts'ireletso le poloko ea litaba Mabokose ohle a tlameha ho hatisoa kapa ho manamisoa. Lijo tse tloaelehileng ha lia lokela ho sebelisoa.

Lebokose: 20KG Boima ba Nete; Mekotla e ka hare ea PE le mabokose a kantle. 

Setshelo Loading: 24MT / 20GP FCL; EA-28MT / 40GP FCL

25kg / moqomo (boima ba letlooa la 25kg, boima bo boima ba 28kg; E pakiloe ka lebokoseng-moqomo o nang le mekotla e 'meli ea polasetiki kahare; Boholo ba Drum: 510mm e phahameng, bophara ba 350mm)

Ho ngola:

Lebokose la sephutheloana le kenyelletsa: Lebitso la Sehlahisoa, Khoutu ea Sehlahisoa, Batch / Lot No.

Boemo ba polokelo:

E lokela ho tiisoa le ho bolokoa palleteng, hole le lebota le mobu, tlasa Maemo a Hloekileng, a omileng, a pholileng le a nang le moea ntle le monko o monate, mochesong o ka tlase ho 22 ℃ (72 ℉) le ka tlase ho mongobo o lekanang oa 65% (RH <65 %).

BOPHELO BA BOPHELO:

Likhoeli tse 12 ka mocheso o tloaelehileng; Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso tlasa maemo a polokelo.

LITEKETSO

HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007


  • E fetileng:
  • E 'ngoe:

  • Lihlahisoa tse amanang