100% Tlhaho ea Ginger / Selae sa Ginger se omisitsoeng
Lebitso la lihlahisoa le litšoantšo:
100% Flake ea Ginger ea Tlhaho ea Tlhaho ea Tlhaho
TLHALOSO EA SEHLAHISOA:
Khemere, ea lelapa la Zingiberaceae, ke semela se thunyang seo motso oa sona o sebelisoang haholo joalo ka senoko kapa moriana oa setso.
Sehlahisoa se fumanoang ka molumo o hloekileng, o butsoitseng le ginger e ncha e hahang, ka ho seoloa, ho hlatsuoa, ho seha, ho omisoa moeeng, ho khethoa, ho hlahlojoa le ho paka.
Khemere e na le li-antioxidants tse 12 tse matla ho feta vithamine E. Ginger e halikiloeng e khethoa ho tsoa ho ginger ea rona e lenngoeng e tsoang lihlabeng, e omisitsoeng ka mekhoa ea matsoho, ntle le li-preservative. Bakeng sa lintlha tse ling, ka kopo latela lintlha tse latelang:
MESEBETSI:
Kopo:
Khemere e omisitsoeng Ka tlhaho ginger e omisitsoeng e sebelisoa ho li-curries, sopho, tee, jj.
Litlhokahalo tsa kutlo
Mokgwa wa Organoleptic | Tlhaloso | ||
Ponahalo / Mmala | Yellow Yellow | ||
Monko / Tatso | Ginger e khethollang, ha ho monko o monate kapa tatso esele |
Litlhoko tsa 'mele le tsa k'hemik'hale:
Sebopeho / Boholo | Li-flakes, letlooeng la 80-100 Boholo bo ka fetoloa |
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Lisebelisoa | Ginger ea tlhaho ea 100%, ntle le li-additives le bajari. | ||
Mongobo | .0 8.0% | ||
Kakaretso Ash | ≦ 2.0% |
TLHALOSO EA MICROBIOLOGICAL:
Kakaretso ea Poleiti | <1000 cfu / g | ||
Mefuta ea Coli | <500cfu / g | ||
Kakaretso ea Tomoso le hlobo | <500cfu / g | ||
E. Coli | M30MPN / 100g | ||
Salmonella | Mpe | ||
Staphylococcus | Mpe |
Paka le ho laela:
Lihlahisoa li fanoa ka mekotla e phahameng ea polyethylene le mabokose a masenke. Lisebelisoa tsa ho paka li tlameha ho ba tsa boleng ba sejo sa lijo, tse loketseng ts'ireletso le poloko ea litaba Mabokose ohle a tlameha ho hatisoa kapa ho manamisoa. Lijo tse tloaelehileng ha lia lokela ho sebelisoa.
Lebokose: 20KG Boima ba Nete; Mekotla e ka hare ea PE le mabokose a kantle.
Setshelo Loading: 24MT / 20GP FCL; EA-28MT / 40GP FCL
25kg / moqomo (boima ba letlooa la 25kg, boima bo boima ba 28kg; E pakiloe ka lebokoseng-moqomo o nang le mekotla e 'meli ea polasetiki kahare; Boholo ba Drum: 510mm e phahameng, bophara ba 350mm)
Ho ngola:
Lebokose la sephutheloana le kenyelletsa: Lebitso la Sehlahisoa, Khoutu ea Sehlahisoa, Batch / Lot No.
Boemo ba polokelo:
E lokela ho tiisoa le ho bolokoa palleteng, hole le lebota le mobu, tlasa Maemo a Hloekileng, a omileng, a pholileng le a nang le moea ntle le monko o monate, mochesong o ka tlase ho 22 ℃ (72 ℉) le ka tlase ho mongobo o lekanang oa 65% (RH <65 %).
BOPHELO BA BOPHELO:
Likhoeli tse 12 ka mocheso o tloaelehileng; Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso tlasa maemo a polokelo.
LITEKETSO
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007