100% Selae sa Carrot sa Tlhaho ea Tlhaho ea Tlhaho
Lebitso la lihlahisoa le litšoantšo:
100% Lihlahisoa tsa Tlhaho ea Lihoete tsa AD
TLHALOSO EA SEHLAHISOA:
Carrot ke tlhokomelo setho sa lelapa la parsley. Li tsejoa e le lijo tse fanang ka bophelo bo botle ka lilemo tse likete mme li tsebahala k'honeng ea lefats'e mme li ka tšoaroa joalo ka sopho, moferefere, spaghetti, letsoai. Li na le vithamine A e ngata le e 'ngoe ea lijo tse loantšang mofets'e. Lihlahisoa tsa rantipole tse omisitsoeng ha li bolokoe phepo e nepahetseng feela, hape li na le libopeho tse ngata le nako e telele ea shelefo.
Sehlahisoa sena se na le lihoete tsa boleng bo holimo, tse qetang ho kotuloa, tse holileng tse hlatsoitsoeng, tse ebotsoeng, tse sehiloeng, tse takiloeng hantle le tse omisitsoeng. Sehlahisoa sena ha se lenngoe ka lipeo tse fetotsoeng ka lefutso. Kamora mohato oa hoqetela oa ho omisa le pele ho paka, sehlahisoa sea hlahlojoa ebe sea fetisoa ka har'a limakete, lisebelisoa tsa tšepe le mohlahlobi oa X-ray ho tlosa tšilafalo e litšila le e se nang tšepe.
MESEBETSI:
1). Ho matlafatsa boits'ireletso ba motho.
2). Ho boloka bots'epehi ba letlalo lera la letlalo, thibela letlalo le omme ebile le le mahoashe.
3). Ho khothaletsa kholo.
4). Ho sebelisoa e le antioxidant, ho ka fana ka ts'ireletso khahlano le mofetše le mafu a mang.
Kopo:
1) E ka sebelisoa e le sesebelisoa se matlafatsang lijo tse nang le lipid tse kang oli ea salate ea margarine le oli ea benne ho thusa ho monya beta-carotene ka 'mele oa motho.
2) .Karole e ntšitsoeng e ka ntlafatsa sekhahla sa kholo le boleng ba nama ea liphoofolo.
3) .Carot ntšang ke pigment bohlokoa le tiisa e le phepo e tseloe lijo hape.
Litlhokahalo tsa kutlo
Mokgwa wa Organoleptic | Tlhaloso | ||
Ponahalo / Mmala | Orange ea tlhaho | ||
Monko / Tatso | Tšobotsi Carrot, ha ho monko o tsoang kantle ho naha kapa tatso |
Litlhoko tsa 'mele le tsa k'hemik'hale:
Sebopeho / Boholo | Likarolo | ||
Lisebelisoa | 100% Carrot ea tlhaho ntle le li-additives le bajari. | ||
Mongobo | .0 8.0% | ||
Kakaretso Ash | ≦ 2.0% |
TLHALOSO EA MICROBIOLOGICAL:
Kakaretso ea Poleiti | <1000 cfu / g | ||
Mefuta ea Coli | <500cfu / g | ||
Kakaretso ea Tomoso le hlobo | <500cfu / g | ||
E. Coli | M30MPN / 100g | ||
Salmonella | Mpe | ||
Staphylococcus | Mpe |
Paka le ho laela:
Lebokose: 10KG Boima ba Nete; Mekotla e ka hare ea PE le mabokose a kantle.
Setshelo Loading: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / moqomo (boima ba letlooa la 25kg, boima bo boima ba 28kg; E pakiloe ka lebokoseng-moqomo o nang le mekotla e 'meli ea polasetiki kahare; Boholo ba Drum: 510mm e phahameng, bophara ba 350mm)
Ho ngola:
Lebokose la sephutheloana le kenyelletsa: Lebitso la Sehlahisoa, Khoutu ea Sehlahisoa, Batch / Lot No.
Boemo ba polokelo:
E lokela ho tiisoa le ho bolokoa palleteng, hole le lebota le mobu, tlasa Maemo a Hloekileng, a omileng, a pholileng le a nang le moea ntle le monko o monate, mochesong o ka tlase ho 22 ℃ (72 ℉) le ka tlase ho mongobo o lekanang oa 65% (RH <65 %).
BOPHELO BA BOPHELO:
Likhoeli tse 12 ka mocheso o tloaelehileng; Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso tlasa maemo a polokelo.
LITEKETSO
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007