100% Selae sa likomkomere sa AD% se omisitsoeng / se omileng

Tlhaloso e Khutšoanyane:


Product Qaqileng

Lihlahisoa tsa Product

Lebitso la lihlahisoa le litšoantšo:

100% Tlhaho ea Tlhaho ea Likomkomere ea AD ea 100% ea Tlhaho

Natural DehydratedDried AD Cucumber Slice (1)
Natural DehydratedDried AD Cucumber Slice (2)

TLHALOSO EA SEHLAHISOA:

Likomkomere tse omisitsoeng li entsoe ka likomkomere tse se nang metsi. Likomkomere tse nang le metsi a mangata li ka boloka "'mala o mocha, tatso le crispness" nako e telele.

Phepo e nepahetseng le Tatso ea Likomkomere:

Likomkomere tse sa tsoakoang (tse nang le lekhapetla) la 100 gram e sebeletsang ke 95% ea metsi, e fana ka likhalori tse 16 mme e fana ka litaba tse tlase tsa limatlafatsi tsa bohlokoa, kaha e tsebahala feela ka vithamine K ho 16% ea Daily Value. Karabelo ea batho ka monko o monate ho likomkomere e bonahala e fapana. Batho ba bangata ba tlaleha tatso e bonolo, e batlang e le metsi kapa tatso e bonolo ea mahapu, ha ba bang ba utloa tatso e babang e nang le litšoaneleho tsa monko o monate, tse bakoang ke lik'hemik'hale, cucurbitacin.

MESEBETSI:

Cucumber e na le tsoekere, glycosides, amino acid, vithamine A, vithamine B2, vithamine C, calcium, phosphorus, iron le lisebelisoa tse ling. Likomkomere tse se nang metsi li na le tatso e khathollang mme e na le litlamorao tsa ho felisa mocheso, ho imolla mocheso le diuresis. E loketse kalafo ea mala a manyane, edema ea maoto le matsoho, khatello e phahameng ea mali, jaundice le maloetse a mang. Ts'ebeliso ea nako e telele e ka ntlafatsa ka nepo matšoao a tsamaellanang.

Kopo:

Ho pharaletseng sebediswa bakeng sa indasteri ea lijo, pheha lijo, salate, sopho e entsoeng ka, sejana batang, joalo-joalo

Litlhokahalo tsa kutlo

Mokgwa wa Organoleptic Tlhaloso
Ponahalo / Mmala Botala ba Tlhaho
Monko / Tatso Litšobotsi Likomkomere, ha ho monko o monate kapa tatso

Litlhoko tsa 'mele le tsa k'hemik'hale:

Sebopeho / Boholo Li-flakes, 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh,
Boholo bo ka fetoloa 
Lisebelisoa 100% Likomkomere tsa tlhaho, ntle le li-additives le bajari.
Mongobo .0 8.0%
Kakaretso Ash ≦ 2.0%

TLHALOSO EA MICROBIOLOGICAL:

Kakaretso ea Poleiti <1000 cfu / g
Mefuta ea Coli <500cfu / g
Kakaretso ea Tomoso le hlobo <500cfu / g
E. Coli M30MPN / 100g
Salmonella Mpe
Staphylococcus Mpe

Paka le ho laela:

Lebokose: 10KG Boima ba Nete; Mekotla e ka hare ea PE le mabokose a kantle. 

Setshelo Loading: 12MT / 20GP FCL; 24MT / 40GP FCL

25kg / moqomo (boima ba letlooa la 25kg, boima bo boima ba 28kg; E pakiloe ka lebokoseng-moqomo o nang le mekotla e 'meli ea polasetiki kahare; Boholo ba Drum: 510mm e phahameng, bophara ba 350mm)

Ho ngola:

Lebokose la sephutheloana le kenyelletsa: Lebitso la Sehlahisoa, Khoutu ea Sehlahisoa, Batch / Lot No.

Boemo ba polokelo:

E lokela ho tiisoa le ho bolokoa palleteng, hole le lebota le mobu, tlasa Maemo a Hloekileng, a omileng, a pholileng le a nang le moea ntle le monko o monate, mochesong o ka tlase ho 22 ℃ (72 ℉) le ka tlase ho mongobo o lekanang oa 65% (RH <65 %).

BOPHELO BA BOPHELO:

Likhoeli tse 12 ka mocheso o tloaelehileng; Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso tlasa maemo a polokelo.

LITEKETSO

HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007


  • E fetileng:
  • E 'ngoe:

  • Lihlahisoa tse amanang