100% Selae sa likomkomere sa AD% se omisitsoeng / se omileng
Lebitso la lihlahisoa le litšoantšo:
100% Tlhaho ea Tlhaho ea Likomkomere ea AD ea 100% ea Tlhaho
TLHALOSO EA SEHLAHISOA:
Likomkomere tse omisitsoeng li entsoe ka likomkomere tse se nang metsi. Likomkomere tse nang le metsi a mangata li ka boloka "'mala o mocha, tatso le crispness" nako e telele.
Phepo e nepahetseng le Tatso ea Likomkomere:
Likomkomere tse sa tsoakoang (tse nang le lekhapetla) la 100 gram e sebeletsang ke 95% ea metsi, e fana ka likhalori tse 16 mme e fana ka litaba tse tlase tsa limatlafatsi tsa bohlokoa, kaha e tsebahala feela ka vithamine K ho 16% ea Daily Value. Karabelo ea batho ka monko o monate ho likomkomere e bonahala e fapana. Batho ba bangata ba tlaleha tatso e bonolo, e batlang e le metsi kapa tatso e bonolo ea mahapu, ha ba bang ba utloa tatso e babang e nang le litšoaneleho tsa monko o monate, tse bakoang ke lik'hemik'hale, cucurbitacin.
MESEBETSI:
Cucumber e na le tsoekere, glycosides, amino acid, vithamine A, vithamine B2, vithamine C, calcium, phosphorus, iron le lisebelisoa tse ling. Likomkomere tse se nang metsi li na le tatso e khathollang mme e na le litlamorao tsa ho felisa mocheso, ho imolla mocheso le diuresis. E loketse kalafo ea mala a manyane, edema ea maoto le matsoho, khatello e phahameng ea mali, jaundice le maloetse a mang. Ts'ebeliso ea nako e telele e ka ntlafatsa ka nepo matšoao a tsamaellanang.
Kopo:
Ho pharaletseng sebediswa bakeng sa indasteri ea lijo, pheha lijo, salate, sopho e entsoeng ka, sejana batang, joalo-joalo
Litlhokahalo tsa kutlo
Mokgwa wa Organoleptic | Tlhaloso | ||
Ponahalo / Mmala | Botala ba Tlhaho | ||
Monko / Tatso | Litšobotsi Likomkomere, ha ho monko o monate kapa tatso |
Litlhoko tsa 'mele le tsa k'hemik'hale:
Sebopeho / Boholo | Li-flakes, 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh, Boholo bo ka fetoloa |
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Lisebelisoa | 100% Likomkomere tsa tlhaho, ntle le li-additives le bajari. | ||
Mongobo | .0 8.0% | ||
Kakaretso Ash | ≦ 2.0% |
TLHALOSO EA MICROBIOLOGICAL:
Kakaretso ea Poleiti | <1000 cfu / g | ||
Mefuta ea Coli | <500cfu / g | ||
Kakaretso ea Tomoso le hlobo | <500cfu / g | ||
E. Coli | M30MPN / 100g | ||
Salmonella | Mpe | ||
Staphylococcus | Mpe |
Paka le ho laela:
Lebokose: 10KG Boima ba Nete; Mekotla e ka hare ea PE le mabokose a kantle.
Setshelo Loading: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / moqomo (boima ba letlooa la 25kg, boima bo boima ba 28kg; E pakiloe ka lebokoseng-moqomo o nang le mekotla e 'meli ea polasetiki kahare; Boholo ba Drum: 510mm e phahameng, bophara ba 350mm)
Ho ngola:
Lebokose la sephutheloana le kenyelletsa: Lebitso la Sehlahisoa, Khoutu ea Sehlahisoa, Batch / Lot No.
Boemo ba polokelo:
E lokela ho tiisoa le ho bolokoa palleteng, hole le lebota le mobu, tlasa Maemo a Hloekileng, a omileng, a pholileng le a nang le moea ntle le monko o monate, mochesong o ka tlase ho 22 ℃ (72 ℉) le ka tlase ho mongobo o lekanang oa 65% (RH <65 %).
BOPHELO BA BOPHELO:
Likhoeli tse 12 ka mocheso o tloaelehileng; Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso tlasa maemo a polokelo.
LITEKETSO
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007