Ramen ea oli e khubelu ea Sichuan
LEBITSO LA SEHLAHISO LE LITŠOANTŠO:
100% Natural Dehydrated/Omisitsoeng AD Lettuce Slice Slice Flake
TLHALOSO EA SEHLAHISOA:
Sehlahisoa se fumanoeng ho tsoa ho lettuce e hloekileng, e butsoitseng le e phetseng hantle, ka ho khangoa, ho hlatsuoa, ho pongoa, ho omisoa ka moea, ho khethoa, ho hlahlojoa le ho paka.
MESEBETSI:
KOPO:
E na le phepo e nepahetseng ebile e monate
Lettue ea jeoa, e monate, e monate, ke meroho e tsebahalang haholo.
Lettuce e ka susumetsa tlhahiso ea li-enzyme tsa tšilo ea lijo, ea eketsa takatso ea lijo, ea khothalletsa 'mele oa motho lerako la mala, le ho thibela ho patoa.
Lettuce ke mofuta oa meroho e tloaelehileng, e monate ebile e bonolo. kutu ea eona e ka jeoa e le tala, e batang e tsoakoa, e halikiloe, e omisitsoe kapa e tšetsoe ka makotikoting.
LITLHAKISO TSA SENSORIAL:
| Sebopeho sa Organoleptic | Tlhaloso | ||
| Ponahalo/Mmala | Botala ba Tlhaho | ||
| Monko / Monko | Lettuce e ikhethang, ha e na monko o tsoang kantle ho naha kapa tatso |
LITLHAKISO TSA 'MELE LE K'hemik'hale:
| Sebopeho / Boholo | Li-flakes, 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh, Boholo bo ka etsoa ka mokhoa o ikhethileng |
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| Lisebelisoa | 100% Lettuce ea tlhaho, ntle le li-additives le bajari. | ||
| Mongobo | ≦8.0% | ||
| Kakaretso ea Molora | ≦2.0% |
TLHAKISO EA MICROBIOLOGICAL:
| Kakaretso ea Plate Count | <1000 cfu/g | ||
| Mefuta ea coli | <500cfu/g | ||
| Kakaretso ea Yeast & Mold | <500cfu/g | ||
| E.Coli | ≤30MPN/100g | ||
| Salmonella | E mpe | ||
| Staphylococcus | E mpe |
HO PAKA LE HO TLANYA:
Lihlahisoa li fanoa ka mekotla ea polyethylene e phahameng haholo le mekotla ea likhoele tsa likhoele. Lintho tsa ho paka li tlameha ho ba tsa boleng ba lijo, tse loketseng tšireletso le ho boloka likahare. Mabokose ohle a tlameha ho pepiloe kapa a khomaretsoe. Li-staples ha lia lokela ho sebelisoa.
Carton: 10KG Net Weight; Mekotla ea ka hare ea PE & lebokose le ka ntle.
Ho kenya setshelo: 12MT/20GP FCL; 24MT/40GP FCL
25kg/drum (25kg net net,28kg boima ba 'mele; E pakiloe ka har'a karete-moropa e nang le mekotla e 'meli ea polasetiki kahare; Boholo ba Drum: 510mm bophahamo, 350mm bophara)
LABELING:
Letšoao la liphutheloana le kenyelletsa: Lebitso la Sehlahisoa, Khoutu ea Sehlahisoa, Batch / Lot No., Boima bo Botle, Boima ba Net, Letsatsi la Prod, Letsatsi la ho Felloa ke Nako, le Maemo a Polokelo.
BOEMO BA HO BOLOKA:
E lokela ho Tiisoa le ho bolokoa holim'a phalete, hole le lebota le fatše, tlas'a Maemo a Hloekileng, a Omileng, a Pholile le a Moea ntle le monko o mong, mocheso o ka tlase ho 22 ℃ (72℉) le ka tlase ho mongobo o lekanyelitsoeng oa 65% (RH <65). %).
SHELF BOPHELO:
Likhoeli tse 12 ka Mocheso o Tloaelehileng; Likhoeli tse 24 ho tloha letsatsing la tlhahiso tlas'a maemo a khothalletsoang a polokelo.
LIEKETSENG
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
