China Tomate le Egg Ramens Manufacture le Feme

Li-ramens tsa tamati le mahe

Tlhaloso e Khutšoanyane:

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

LEBITSO LA SEHLAHISO LE LITŠOANTŠO:

100% Meroho e Kopantsoeng ea AD e Omisitsoeng / E Omisitsoeng ea Tlhaho

Natural DehydratedDried AD Mixed Vegetables (4)

Natural DehydratedDried AD Mixed Vegetables (2)

TLHALOSO EA SEHLAHISOA:

Sephutheloana sa meroho e omeletseng e kenyelletsa likutu tse tala tse omeletseng, lihoete tse omeletseng, k'habeche e omeletseng, letlalo la linaoa, li-chive tse omeletseng, jj.

MESEBETSI:

KOPO:

Meroho e mengata e tsoakiloeng e nang le metsi a mangata e nang le li-sachets bakeng sa li-noodle hang-hang linoko tse nang le theko ea meroho e se nang metsi.

LITLHAKISO TSA SENSORIAL:

Sebopeho sa Organoleptic		Tlhaloso
Ponahalo/Mmala		Botala ba Tlhaho
Monko / Monko		Tšobotsi e tsoakiloeng meroho , ha ho na monko o tsoang linaheng tse ling kapa tatso

LITLHAKISO TSA 'MELE LE K'hemik'hale:

Sebopeho / Boholo		1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh Boholo bo ka etsoa ka mokhoa o ikhethileng
Lisebelisoa		100% meroho e tsoakiloeng ea tlhaho joalo ka ha e hlophisitsoe, ntle le li-additives le bajari.
Mongobo		≦8.0%
Kakaretso ea Molora		≦2.0%

TLHAKISO EA MICROBIOLOGICAL:

Kakaretso ea Plate Count		<1000 cfu/g
Mefuta ea coli		<500cfu/g
Kakaretso ea Yeast & Mold		<500cfu/g
E.Coli		≤30MPN/100g
Salmonella		E mpe
Staphylococcus		E mpe

HO PAKA LE HO TLANYA:

Lihlahisoa li fanoa ka mekotla ea polyethylene e phahameng haholo le mekotla ea likhoele tsa likhoele. Lintho tsa ho paka li tlameha ho ba tsa boleng ba lijo, tse loketseng tšireletso le ho boloka likahare. Mabokose ohle a tlameha ho pepiloe kapa a khomaretsoe. Li-staples ha lia lokela ho sebelisoa.

Carton: 20KG Net Weight; Mekotla ea ka hare ea PE & lebokose le ka ntle.

Ho kenya setshelo: 12MT/20GP FCL; 24MT/40GP FCL

25kg/drum (25kg net net,28kg boima ba 'mele; E pakiloe ka har'a karete-moropa e nang le mekotla e 'meli ea polasetiki ka hare; Boholo ba Drum: 510mm bophahamo, 350mm bophara)

LABELING:

Letšoao la liphutheloana le kenyelletsa: Lebitso la Sehlahisoa, Khoutu ea Sehlahisoa, Batch / Lot No., Boima bo Botle, Boima ba Net, Letsatsi la Prod, Letsatsi la ho Felloa ke Nako, le Maemo a Polokelo.

BOEMO BA HO BOLOKA:

E lokela ho Tiisoa le ho bolokoa holim'a phalete, hole le lebota le fatše, tlas'a Maemo a Hloekileng, a Omileng, a Pholile le a Moea ntle le monko o mong, mocheso o ka tlase ho 22 ℃ (72℉) le ka tlase ho mongobo o lekanyelitsoeng oa 65% (RH <65). %).