Broccoli e se nang metsi
Lebitso la lihlahisoa le litšoantšo:
100% Broccoli ea Tlhaho ea Tlhaho ea Tlhaho
TLHALOSO EA SEHLAHISOA:
Sehlahisoa se tla fumaneha ho tsoa boleng ba boleng bo holimo, Broccoli e sa tsoa kotuloa, e tla khethoa, e hlatsuoe, e sehoe, e omisitsoe moeeng ebe e phetheloa. Sehlahisoa sena se ke ke sa lengoa ho tsoa ho lipeo tse fetotsoeng ka lefutso.
Pele o paka sehlahisoa se tla hlahlojoa ebe se fetisoa ka limakete le lisebelisoa tsa tšepe ho tlosa tšilafalo ea tšepe e sa sebetseng. Detector sensitivity e tla ba bonyane ba 1.0 mm bonyane. Sehlahisoa sena se ikamahanya le Tloaelo e Ntle ea Lihlahisoa tsa Tlhahiso.
Broccoli 100%, ntle le li-additives le bajari.
MESEBETSI:
1. Broccoli e na le vithamine C e ngata, e leng antioxidant e ntle. E ka ntlafatsa matla a 'mele ea rona ea antioxidant, ka hona ea liehisa botsofali ba letlalo le ho ntlafatsa botle.
2. Broccoli e na le mefuta e fapaneng ea livithamini, protheine, calcium, tšepe le likarolo tse ling, e re thusa ho monya limatlafatsi tsena, ka hona re ntlafatse bophelo ba rona ba 'mele, re matlafatse phello ea boits'ireletso ba mmele.
Kopo:
Lijo tsa ho hloma liahelo, ho paka mekotla, ho ja lijo tse bobebe le ho pheha kapele le ha bonolo hae. Joalo ka meroho ea rona e meng e ommeng, meroho ea rona e omisitsoeng hangata e sebelisoa e le seneke se tsoang ka mokotleng. E boetse e sebelisoa khafetsa ho etsa metsoako ea veggie, sopho, sechu, li-tacos le diresepe tsa Spain.
Litlhokahalo tsa kutlo
| Mokgwa wa Organoleptic | Tlhaloso | ||
| Ponahalo / Mmala | Tala | ||
| Monko / Tatso | Litšobotsi Broccoli, ha ho na monko o tsoang kantle ho naha kapa tatso |
Litlhoko tsa 'mele le tsa k'hemik'hale:
| Sebopeho | Phofo | ||
| Lisebelisoa | 100% Broccoli ea tlhaho, ntle le li-additives le bajari. | ||
| Mongobo | .0 8.0% | ||
| Kakaretso Ash | ≦ 2.0% |
TLHALOSO EA MICROBIOLOGICAL:
| Kakaretso ea Poleiti | <1000 cfu / g | ||
| Mefuta ea Coli | <500cfu / g | ||
| Kakaretso ea Tomoso le hlobo | <500cfu / g | ||
| E. Coli | Mpe | ||
| Salmonella | Mpe | ||
| Staphylococcus | Mpe |
Paka le ho laela:
Lebokose: 10KG Boima ba Nete; Mekotla e ka hare ea PE le mabokose a kantle.
Setshelo Loading: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / moqomo (boima ba letlooa la 25kg, boima bo boima ba 28kg; E pakiloe ka lebokoseng-moqomo o nang le mekotla e 'meli ea polasetiki kahare; Boholo ba Drum: 510mm e phahameng, bophara ba 350mm)
Ho ngola:
Lebokose la sephutheloana le kenyelletsa: Lebitso la Sehlahisoa, Khoutu ea Sehlahisoa, Batch / Lot No.
Boemo ba polokelo:
E lokela ho tiisoa le ho bolokoa palleteng, hole le lebota le mobu, tlasa Maemo a Hloekileng, a omileng, a pholileng le a nang le moea ntle le monko o monate, mochesong o ka tlase ho 22 ℃ （72 ℉） le ka tlase ho mongobo o lekanang oa 65% (RH <65 %).
BOPHELO BA BOPHELO:
Likhoeli tse 12 ka mocheso o tloaelehileng; Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso tlasa maemo a polokelo.
LITEKETSO
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
