Phofo ea Carrot e se nang metsi
Lebitso la lihlahisoa le litšoantšo:
100% Phofo ea Tlhaho ea "Carrot" ea Tlhaho ea Tlhaho
TLHALOSO EA SEHLAHISOA:
Organic Carrot phofo
Lihoete ke mofuta o le mong oa meroho, o nang le beta carotene. Beta carotene ke molek'hule e fanang ka lihoete 'mala oa bona oa lamunu. Ke karolo ea lelapa la lik'hemik'hale tse bitsoang carotenoids, tse fumanoang litholoana le meroho e mengata, hammoho le lihlahisoa tse ling tsa liphoofolo tse kang mahe a mahe. Ka tlhaho, beta carotene e bohlokoa ka ho fetesisa joaloka selelekela sa vithamine A. E boetse e na le thepa e khahlanong le oxidant mme e ka thusa ho thibela mofetše le maloetse a mang.
Sehlahisoa sena se na le lihoete tsa boleng bo holimo, tse qetang ho kotuloa, tse holileng tse hlatsoitsoeng, tse ebotsoeng, tse sehiloeng, tse takiloeng hantle le tse omisitsoeng. Sehlahisoa sena ha se lenngoe ka lipeo tse fetotsoeng ka lefutso. Kamora mohato oa hoqetela oa ho omisa le pele ho paka, sehlahisoa sea hlahlojoa ebe sea fetisoa ka har'a limakete, lisebelisoa tsa tšepe le mohlahlobi oa X-ray ho tlosa tšilafalo e litšila le e se nang tšepe.
MESEBETSI:
1). Ho matlafatsa boits'ireletso ba motho.
2). Ho boloka bots'epehi ba letlalo lera la letlalo, thibela letlalo le omme ebile le le mahoashe.
3). Ho khothaletsa kholo.
4). Ho sebelisoa e le antioxidant, ho ka fana ka ts'ireletso khahlano le mofetše le mafu a mang.
Kopo:
1). Khoebo e sebelisitsoeng ea sehlahisoa sa bophelo bo botle, rantipole e ntša beta carotene phofo e ka sebelisoa e le lisebelisoa tse tala.
2). E sebelisoa indastering ea lijo le lino tse tahang, rantipole e ntša beta carotene phofo e ka sebelisoa e le lisebelisoa.
Litlhokahalo tsa kutlo
| Mokgwa wa Organoleptic | Tlhaloso | ||
| Ponahalo / Mmala | Orange ea tlhaho | ||
| Monko / Tatso | Litšobotsi, ha ho na monko o tsoang kantle ho naha kapa tatso |
Litlhoko tsa 'mele le tsa k'hemik'hale:
| Sebopeho / Boholo | Phofo, letlooeng la 8-16 / 16-20 / 20-40 / 40-60 / 80-120 | ||
| Lisebelisoa | 100% Carrot ea tlhaho, ntle le li-additives le bajari. | ||
| Mongobo | .0 8.0% | ||
| Kakaretso Ash | ≦ 2.0% |
TLHALOSO EA MICROBIOLOGICAL:
| Kakaretso ea Poleiti | <1000 cfu / g | ||
| Mefuta ea Coli | <500cfu / g | ||
| Kakaretso ea Tomoso le hlobo | <500cfu / g | ||
| E. Coli | M30MPN / 100g | ||
| Salmonella | Mpe | ||
| Staphylococcus | Mpe |
Paka le ho laela:
Lebokose: 10KG Boima ba Nete; Mekotla e ka hare ea PE le mabokose a kantle.
Setshelo Loading: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / moqomo (boima ba letlooa la 25kg, boima bo boima ba 28kg; E pakiloe ka lebokoseng-moqomo o nang le mekotla e 'meli ea polasetiki kahare; Boholo ba Drum: 510mm e phahameng, bophara ba 350mm)
Ho ngola:
Lebokose la sephutheloana le kenyelletsa: Lebitso la Sehlahisoa, Khoutu ea Sehlahisoa, Batch / Lot No.
Boemo ba polokelo:
E lokela ho tiisoa le ho bolokoa palleteng, hole le lebota le mobu, tlasa Maemo a Hloekileng, a omileng, a pholileng le a nang le moea ntle le monko o monate, mochesong o ka tlase ho 22 ℃ （72 ℉） le ka tlase ho mongobo o lekanang oa 65% (RH <65 %).
BOPHELO BA BOPHELO:
Likhoeli tse 12 ka mocheso o tloaelehileng; Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso tlasa maemo a polokelo.
LITEKETSO
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
