Kholifola e se nang metsi
Lebitso la lihlahisoa le litšoantšo:
100% Kholifola ea Tlhaho ea Tlhaho ea 'Mele / e Omisitsoeng ea AD
TLHALOSO EA SEHLAHISOA:
Sehlahisoa se tla fumaneha ho tsoa boleng ba boleng bo holimo, kholifolaoa e sa tsoa kotuloa, e tla khethoa, e hlatsuoe, e sehoe, e omisitsoe moeeng ebe e phetheloa. Sehlahisoa sena se ke ke sa lengoa ho tsoa ho lipeo tse fetotsoeng ka lefutso.
Pele o paka sehlahisoa se tla hlahlojoa ebe se fetisoa ka limakete le lisebelisoa tsa tšepe ho tlosa tšilafalo ea tšepe e sa sebetseng. Detector sensitivity e tla ba bonyane ba 1.0 mm bonyane.
MESEBETSI:
1. Cauliflower e na le vithamine C e ngata, e leng antioxidant e ntle. E ka ntlafatsa matla a 'mele ea rona ea antioxidant, ka hona ea liehisa botsofali ba letlalo le ho ntlafatsa botle.
2. Cauliflower e na le mefuta e fapaneng ea livithamini, protheine, calcium, tšepe le likarolo tse ling, ho re thusa ho monya limatlafatsi tsena, ka hona ho ntlafatsa bophelo bo botle ba 'mele, ho matlafatsa phello ea' mele ea rona ea boits'ireletso.
Kopo:
Lijo tsa ho hloma liahelo, ho paka mekotla, ho ja lijo tse bobebe le ho pheha kapele le ha bonolo hae. Joalo ka meroho ea rona e meng e ommeng, meroho ea rona e omisitsoeng hangata e sebelisoa e le seneke se tsoang ka mokotleng. E boetse e sebelisoa khafetsa ho etsa metsoako ea veggie, sopho, sechu, li-tacos le diresepe tsa Spain.
Litlhokahalo tsa kutlo
| Mokgwa wa Organoleptic | Tlhaloso | ||
| Ponahalo / Mmala | Orange ea tlhaho | ||
| Monko / Tatso | Sebopeho sa Cauliflower, ha ho na monko o tsoang kantle ho naha kapa tatso |
Litlhoko tsa 'mele le tsa k'hemik'hale:
| Sebopeho / Boholo | Marapo, 3x3,5x5,10x10,3x3x20mm | ||
| Lisebelisoa | 100% ea tlhaho ea Cauliflower ntle le li-additives le bajari. | ||
| Mongobo | .0 8.0% | ||
| Kakaretso Ash | ≦ 2.0% |
TLHALOSO EA MICROBIOLOGICAL:
| Kakaretso ea Poleiti | <1000 cfu / g | ||
| Mefuta ea Coli | <500cfu / g | ||
| Kakaretso ea Tomoso le hlobo | <500cfu / g | ||
| E. Coli | M30MPN / 100g | ||
| Salmonella | Mpe | ||
| Staphylococcus | Mpe |
Paka le ho laela:
Lihlahisoa li fanoa ka mekotla e phahameng ea polyethylene le mabokose a masenke. Lisebelisoa tsa ho paka li tlameha ho ba tsa boleng ba sejo sa lijo, tse loketseng ts'ireletso le poloko ea litaba Mabokose ohle a tlameha ho hatisoa kapa ho manamisoa. Lijo tse tloaelehileng ha lia lokela ho sebelisoa.
Lebokose: 10KG Boima ba Nete; Mekotla e ka hare ea PE le mabokose a kantle.
Setshelo Loading: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / moqomo (boima ba letlooa la 25kg, boima bo boima ba 28kg; E pakiloe ka lebokoseng-moqomo o nang le mekotla e 'meli ea polasetiki kahare; Boholo ba Drum: 510mm e phahameng, bophara ba 350mm)
Ho ngola:
Lebokose la sephutheloana le kenyelletsa: Lebitso la Sehlahisoa, Khoutu ea Sehlahisoa, Batch / Lot No.
Boemo ba polokelo:
E lokela ho tiisoa le ho bolokoa palleteng, hole le lebota le mobu, tlasa Maemo a Hloekileng, a omileng, a pholileng le a nang le moea ntle le monko o monate, mochesong o ka tlase ho 22 ℃ （72 ℉） le ka tlase ho mongobo o lekanang oa 65% (RH <65 %).
BOPHELO BA BOPHELO:
Likhoeli tse 12 ka mocheso o tloaelehileng; Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso tlasa maemo a polokelo.
LITEKETSO
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
