Coriander e nang le metsi
Lebitso la lihlahisoa le litšoantšo:
100% Tlhaho ea Tlhaho ea Tlhaho ea "Coriander" ea Tlhaho
TLHALOSO EA SEHLAHISOA:
Coriander ke mofuta oa meroho o tsejoang ke batho. E shebahala joalo ka celery. Makhasi a eona a manyane ebile a bonolo. Kutu ea eona e tšesaane ebile e monko o monate. Coriander ke sejo sa sopho le seno, se sebelisoang haholo ho etsa linoko tsa salate, kapa lintho tse chesang, lijana tsa noodle ho ntlafatsa tatso. Likutu tse bonolo tsa Coriander le makhasi a macha a na le tatso e khethehileng, e atisang ho sebelisoa ho khabisa le ho ntlafatsa tatso ea lijana. Ke o mong oa meroho e metle ka ho fetisisa eo batho ba ratang ho e ja.
MESEBETSI:
Coriander e na le vithamine C e ngata, carotene, vithamine B1, B2, le liminerale tse ruileng joalo ka calcium, iron, phosphorus, magnesium, potassium malate joalo-joalo. 'Me palo ea vithamine C ea coriander e phahame haholo ho feta ea meroho e tloaelehileng.
Kopo:
Coriander ke monko o monate, leha e se eona thupelo ea mantlha, empa hangata batho ke lijo tsa bohlokoa haholo.
Hangata e jeoa e le sejo se monate, empa e ka halikoa hape e le ho tlatsa, kapa ho khetha litlolo tse halikiloeng.
Litlhokahalo tsa kutlo
| Mokgwa wa Organoleptic | Tlhaloso | ||
| Ponahalo / Mmala | Botala ba Tlhaho | ||
| Monko / Tatso | Litšobotsi Coriander, ha ho na monko o tsoang kantle ho naha kapa tatso |
Litlhoko tsa 'mele le tsa k'hemik'hale:
| Sebopeho / Boholo | Li-flakes, 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh, Boholo bo ka fetoloa |
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| Lisebelisoa | 100% Coriander ea tlhaho, ntle le li-additives le bajari. | ||
| Mongobo | .0 8.0% | ||
| Kakaretso Ash | ≦ 2.0% |
TLHALOSO EA MICROBIOLOGICAL:
| Kakaretso ea Poleiti | <1000 cfu / g | ||
| Mefuta ea Coli | <500cfu / g | ||
| Kakaretso ea Tomoso le hlobo | <500cfu / g | ||
| E. Coli | M30MPN / 100g | ||
| Salmonella | Mpe | ||
| Staphylococcus | Mpe |
Paka le ho laela:
Lebokose: 10KG Boima ba Nete; Mekotla e ka hare ea PE le mabokose a kantle.
Setshelo Loading: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / moqomo (boima ba letlooa la 25kg, boima bo boima ba 28kg; E pakiloe ka lebokoseng-moqomo o nang le mekotla e 'meli ea polasetiki kahare; Boholo ba Drum: 510mm e phahameng, bophara ba 350mm)
Ho ngola:
Lebokose la sephutheloana le kenyelletsa: Lebitso la Sehlahisoa, Khoutu ea Sehlahisoa, Batch / Lot No.
Boemo ba polokelo:
E lokela ho tiisoa le ho bolokoa palleteng, hole le lebota le mobu, tlasa Maemo a Hloekileng, a omileng, a pholileng le a nang le moea ntle le monko o monate, mochesong o ka tlase ho 22 ℃ （72 ℉） le ka tlase ho mongobo o lekanang oa 65% (RH <65 %).
BOPHELO BA BOPHELO:
Likhoeli tse 12 ka mocheso o tloaelehileng; Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso tlasa maemo a polokelo.
LITEKETSO
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
