Phofo ea Ginger e se nang metsi
Lebitso la lihlahisoa le litšoantšo:
100% Phofo ea Ginger ea Tlhaho ea Tlhaho ea Tlhaho
TLHALOSO EA SEHLAHISOA:
Khemere e ne e khetholloa e le e khothatsang le e matlafatsang, 'me e sebelisoa khafetsa bakeng sa dyspepsia le colic. E ne e boetse e sebelisoa khafetsa ho pata tatso ea meriana. Khemere e lenaneng la FDA 'ka kakaretso le tsejoang e le le bolokehileng,' leha e sebelisana le meriana e meng. Khemere e hanetsoe ho batho ba nang le lejoe le bohloko joalo ka ha setlama se khothaletsa ho tsoa hoa bile ho tsoa ho gallbladder. Khemere e kanna ea fokotsa bohloko ba manonyeletso ho ramatiki, leha lithuto li sa lumellane, 'me e kanna ea ba le mali a fokotsang mali le khoheli ea k'holeseterole e ka e thusang ho phekola lefu la pelo.
MESEBETSI:
a). Ntlafatsa boits'ireletso ba mmele.
b). Ho thusa ho thibela 'dementia'.
c) .Antioxidant, anti-inflammatory, lithibela-mafu.
d). Ho thibela 'mele ho tsoa tšenyo ea radicals mahala.
e). Ho thibela ho ruruha ha lenonyeletso, ramatiki, lefu la pelo le mofetše.
f). Ho ba le li-anticoagulant, lipid-lowering, anti-atherosclerotic, anti-botsofali le ho thibela kholo ea hlahala.
Kopo:
a). E sebelisoa tšimong ea sehlahisoa sa bophelo bo botle;
b). E sebelisoa tšimong ea meriana;
c). E sebelisoa tšimong ea lijo.
Litlhokahalo tsa kutlo
| Mokgwa wa Organoleptic | Tlhaloso | ||
| Ponahalo / Mmala | Yellow Yellow | ||
| Monko / Tatso | Ginger e khethollang, ha ho monko o monate kapa tatso esele |
Litlhoko tsa 'mele le tsa k'hemik'hale:
| Sebopeho / Boholo | Li-flakes, letlooeng la 80-100 Boholo bo ka fetoloa |
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| Lisebelisoa | Ginger ea tlhaho ea 100%, ntle le li-additives le bajari. | ||
| Mongobo | .0 8.0% | ||
| Kakaretso Ash | ≦ 2.0% |
TLHALOSO EA MICROBIOLOGICAL:
| Kakaretso ea Poleiti | <1000 cfu / g | ||
| Mefuta ea Coli | <500cfu / g | ||
| Kakaretso ea Tomoso le hlobo | <500cfu / g | ||
| E. Coli | M30MPN / 100g | ||
| Salmonella | Mpe | ||
| Staphylococcus | Mpe |
Paka le ho laela:
Lihlahisoa li fanoa ka mekotla e phahameng ea polyethylene le mabokose a masenke. Lisebelisoa tsa ho paka li tlameha ho ba tsa boleng ba sejo sa lijo, tse loketseng ts'ireletso le poloko ea litaba Mabokose ohle a tlameha ho hatisoa kapa ho manamisoa. Lijo tse tloaelehileng ha lia lokela ho sebelisoa.
Lebokose: 20KG Boima ba Nete; Mekotla e ka hare ea PE le mabokose a kantle.
Setshelo Loading: 24MT / 20GP FCL; EA-28MT / 40GP FCL
25kg / moqomo (boima ba letlooa la 25kg, boima bo boima ba 28kg; E pakiloe ka lebokoseng-moqomo o nang le mekotla e 'meli ea polasetiki kahare; Boholo ba Drum: 510mm e phahameng, bophara ba 350mm)
Ho ngola:
Lebokose la sephutheloana le kenyelletsa: Lebitso la Sehlahisoa, Khoutu ea Sehlahisoa, Batch / Lot No.
Boemo ba polokelo:
E lokela ho tiisoa le ho bolokoa palleteng, hole le lebota le mobu, tlasa Maemo a Hloekileng, a omileng, a pholileng le a nang le moea ntle le monko o monate, mochesong o ka tlase ho 22 ℃ （72 ℉） le ka tlase ho mongobo o lekanang oa 65% (RH <65 %).
BOPHELO BA BOPHELO:
Likhoeli tse 12 ka mocheso o tloaelehileng; Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso tlasa maemo a polokelo.
LITEKETSO
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
