Li-mushroom tse nang le metsi a ommeng
Lebitso la lihlahisoa le litšoantšo:
100% Tlhaho ea Tlhaho ea "Mushroom" ea "Natural" e omisitsoeng
TLHALOSO EA SEHLAHISOA:
Li-mushroom tsa Champignon (Agaricus bisporus), eo hape e bitsoang li-mushroom tsa "White Button", ke li-mushroom tse jeoang haholo ke bareki ba lefats'e ka bophara. Li 'nile tsa lengoa ho tloha lilemong tsa bo-1700 Europe, le hoja ho na le bopaki bo bontšang hore li tsoaletsoe merung ea Amerika Leboea.
Li-mushroom tsa rona tsa Sliced Champignon lia kotuloa le ho hloekisoa, ebe lia tšeloa ebe lia omisoa, ha ho na lintho tse bolokang tse ling.
MESEBETSI:
Ha li-mushroom tse omisitsoeng tsa Champignon li nosetsoa metsi hantle, li shebahala, lia pheha ebile li latsoa joalo ka ha li sa tsoa khuoa, haholo ts'ebetsong moo li phehiloeng teng.
Kopo:
Tatso e bonolo ea li-mushroom tsa Champignon le ho tiea, nama e na le boipiletso bo pharalletseng 'me e iketsetsa likopo tse fapaneng. Li sebelisoa khafetsa ka salate, li eketsoa e le topping ho pizza, li akhotsoa ka moferefere kapa li phehiloe ka lisoseng bakeng sa tsohle ho tloha pastas ho isa ho nama e halikiloeng.
Litlhokahalo tsa kutlo
| Mokgwa wa Organoleptic | Tlhaloso | ||
| Ponahalo / Mmala | Botala ba Tlhaho | ||
| Monko / Tatso | Tšobotsi ea li-mushroom, ha ho monko o monate kapa tatso esele |
Litlhoko tsa 'mele le tsa k'hemik'hale:
| Sebopeho / Boholo | 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh Boholo bo ka fetoloa |
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| Lisebelisoa | Li-mushroom tsa tlhaho tse 100%, ntle le li-additives le bajari. |
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| Mongobo | .0 8.0% | ||
| Kakaretso Ash | ≦ 2.0% |
TLHALOSO EA MICROBIOLOGICAL:
| Kakaretso ea Poleiti | <1000 cfu / g | ||
| Mefuta ea Coli | <500cfu / g | ||
| Kakaretso ea Tomoso le hlobo | <500cfu / g | ||
| E. Coli | M30MPN / 100g | ||
| Salmonella | Mpe | ||
| Staphylococcus | Mpe |
Paka le ho laela:
Lihlahisoa li fanoa ka mekotla e phahameng ea polyethylene le mabokose a masenke. Lisebelisoa tsa ho paka li tlameha ho ba tsa boleng ba sejo sa lijo, tse loketseng ts'ireletso le poloko ea litaba. Mabokose ohle a tlameha ho hatisoa kapa ho manamisoa. Lijo tse tloaelehileng ha lia lokela ho sebelisoa.
a. Mekotla e menyenyane: 100g, 200g, 300g, 500g, 1kg, 2kg, 3kg, jj
b. Ho paka bongata: 10-25kg ka lebokose le nang le polasetiki ea lijo
c. Mefuta e meng ea ho paka ho latela kopo ea moreki
d. Boholo ba Carton: 53 * 43 * 47 CM, 57 * 44 * 55 M, 65 * 44 * 56 CM
Setshelo Loading: 12MT / 20GP FCL; 24MT / 40GP FCL
Ho ngola:
Lebokose la sephutheloana le kenyelletsa: Lebitso la Sehlahisoa, Khoutu ea Sehlahisoa, Batch / Lot No.
Boemo ba polokelo:
E lokela ho tiisoa le ho bolokoa palleteng, hole le lebota le mobu, tlasa Maemo a Hloekileng, a omileng, a pholileng le a nang le moea ntle le monko o monate, mochesong o ka tlase ho 22 ℃ （72 ℉） le ka tlase ho mongobo o lekanang oa 65% (RH <65 %).
BOPHELO BA BOPHELO:
Likhoeli tse 12 ka mocheso o tloaelehileng; Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso tlasa maemo a polokelo.
LITEKETSO
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
