Phofo ea Mokopu e se nang metsi
Lebitso la lihlahisoa le litšoantšo:
100% Tlhaho ea Mokelikeli oa Tlhaho ea AD ea Mokopu
TLHALOSO EA SEHLAHISOA:
Mokopu ke semela sa semela sa squash, hangata sa Cucurbita pepo, se chitja, se na le letlalo le boreleli, le nang le ribbed hanyane le bosehla bo tebileng ho 'mala oa lamunu. Khetla e tenya e na le peo le makhasi. Lijalo tse ling tse kholo tsa squash tse nang le ponahalo e ts'oanang le tsona li nkiloe ho Cucurbita maxima. Mefuta e ikhethileng ea squash ea mariha e tsoang mefuteng e meng, ho kenyeletsoa le C. argyrosperma, le C. moschata, le tsona ka linako tse ling li bitsoa "mokopu". Ho New Zealand le Senyesemane sa Australia, lentsoe "mokopu" ka kakaretso le bolela sehlopha se pharalletseng se bitsoang squash ea mariha kae kapa kae.
MESEBETSI:
Mokopu o entsoe ka Mokopu, 'me lebitso la oona la Senyesemane ke Pumpkin Pow-der. Mokopu, o tsejoang hape e le melon melon, mohope, squash, jj., Ke oa setlama sa lelapa la selemo sa selemo, se na le amino acid e fapaneng, carotene, vithamine D, vithamine E, asiti ea ascorbic, trigonelline, adenine, sebopeho se kang mafura, tsoekere, pentosan le mannitol, hape, li na le asiti ea manyolo, letsoai le sa tloaelehang, lutein, Ye Bai pigment, pectin le enzyme, jj.
Kopo:
Phofo ea mokopu e sebelisoa haholo lihlahisoa tsa phepo ea tlhaho ea bophelo bo botle (e ka sebelisoa e le lijo tse ikhethileng bakeng sa batho ba nang le lefu la tsoekere le lijo tsa bophelo bo botle), lijo tse sebetsang, lino, pasta e maemong a holimo le lisebelisoa tsa lijo tsa nama, fortifier, empa hape e ka sebelisoa ho litlolo tse tsoetseng pele tse khethehileng. li-additives le lihlahisoa tse tala tsa meriana.
Litlhokahalo tsa kutlo
| Mokgwa wa Organoleptic | Tlhaloso | ||
| Ponahalo / Mmala | Yellow Yellow | ||
| Monko / Tatso | Litšobotsi mokopu |
Litlhoko tsa 'mele le tsa k'hemik'hale:
| Sebopeho / Boholo | Phofo Boholo bo ka fetoloa |
||
| Lisebelisoa | 100% Mokopu oa tlhaho, ntle le li-additives le bajari. | ||
| Mongobo | .0 8.0% | ||
| Kakaretso Ash | ≦ 2.0% |
TLHALOSO EA MICROBIOLOGICAL:
| Kakaretso ea Poleiti | <1000 cfu / g | ||
| Mefuta ea Coli | <500cfu / g | ||
| Kakaretso ea Tomoso le hlobo | <500cfu / g | ||
| E. Coli | M30MPN / 100g | ||
| Salmonella | Mpe | ||
| Staphylococcus | Mpe |
Paka le ho laela:
Lihlahisoa li fanoa ka mekotla e phahameng ea polyethylene le mabokose a masenke. Lisebelisoa tsa ho paka li tlameha ho ba tsa boleng ba sejo sa lijo, tse loketseng ts'ireletso le poloko ea litaba Mabokose ohle a tlameha ho hatisoa kapa ho manamisoa. Lijo tse tloaelehileng ha lia lokela ho sebelisoa.
Lebokose: 20KG Boima ba Nete; Mekotla e ka hare ea PE le mabokose a kantle.
Setshelo Loading: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / moqomo (boima ba letlooa la 25kg, boima bo boima ba 28kg; E pakiloe ka lebokoseng-moqomo o nang le mekotla e 'meli ea polasetiki kahare; Boholo ba Drum: 510mm e phahameng, bophara ba 350mm)
Ho ngola:
Lebokose la sephutheloana le kenyelletsa: Lebitso la Sehlahisoa, Khoutu ea Sehlahisoa, Batch / Lot No.
Boemo ba polokelo:
E lokela ho tiisoa le ho bolokoa palleteng, hole le lebota le mobu, tlasa Maemo a Hloekileng, a omileng, a pholileng le a nang le moea ntle le monko o monate, mochesong o ka tlase ho 22 ℃ （72 ℉） le ka tlase ho mongobo o lekanang oa 65% (RH <65 %).
BOPHELO BA BOPHELO:
Likhoeli tse 12 ka mocheso o tloaelehileng; Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso tlasa maemo a polokelo.
LITEKETSO
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
