Sipinake se nang le metsi
Lebitso la lihlahisoa le litšoantšo:
100% Spinach Flake ea Tlhaho ea Tlhaho ea Tlhaho ea Tlhaho
TLHALOSO EA SEHLAHISOA:
Sipinake se nang le metsi a mangata ke ka mokhoa oa tlhaho kapa oa maiketsetso oa ho omisa, metsi ka sepinche ho fokotsa mohopolo oa lintho tse ngata tse qhibilihang, ho thibela mesebetsi ea likokoana-hloko, empa hape e ka bapala ho thibela tšebetso ea enzyme ea sepinichi ka boeona, e le hore sehlahisoa Sipinake se nang le metsi a nang le metsi ha se na bophelo bo bolelele feela, empa hape se boholo bo bonyenyane, boima bo bobebe, ho bonolo ho se tsamaisa le ho se tsamaisa.
MESEBETSI:
Sipinachi se ruile carotene, vithamine C, calcium, phosphorus le tšepe e itseng, vithamine E le lisebelisoa tse ling tse molemo, li ka fana ka limatlafatsi tse fapaneng 'meleng oa motho.
Kopo:
E boetse e bonolo haholo ho e ja. Ke e 'ngoe ea meroho ea bohlokoa ea phepelo ea sesole le lijo tse bonolo tsa bahahlauli.
Litlhokahalo tsa kutlo
| Mokgwa wa Organoleptic | Tlhaloso | ||
| Ponahalo / Mmala | Botala ba Tlhaho | ||
| Monko / Tatso | Bath Spinach, ha ho monko o tsoang kantle ho naha kapa tatso |
Litlhoko tsa 'mele le tsa k'hemik'hale:
| Sebopeho / Boholo | Phofo | ||
| Lisebelisoa | Sipinake sa tlhaho sa 100% ntle le li-additives le bajari. | ||
| Mongobo | .0 8.0% | ||
| Kakaretso Ash | ≦ 2.0% |
TLHALOSO EA MICROBIOLOGICAL:
| Kakaretso ea Poleiti | <1000 cfu / g | ||
| Mefuta ea Coli | <500cfu / g | ||
| Kakaretso ea Tomoso le hlobo | <500cfu / g | ||
| E. Coli | M30MPN / 100g | ||
| Salmonella | Mpe | ||
| Staphylococcus | Mpe |
Paka le ho laela:
Lebokose: 10KG Boima ba Nete; Mekotla e ka hare ea PE le mabokose a kantle.
Setshelo Loading: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / moqomo (boima ba letlooa la 25kg, boima bo boima ba 28kg; E pakiloe ka lebokoseng-moqomo o nang le mekotla e 'meli ea polasetiki kahare; Boholo ba Drum: 510mm e phahameng, bophara ba 350mm)
10. BOPHELO BOPHELO LE HO BOLOKA
Khoeli ea 12 ka mocheso o tloaelehileng; Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso tlasa maemo a polokelo a khothalletsoang;
Maemo a polokelo: E lokela ho tiisoa le ho bolokoa palleteng, hole le lebota le mobu, tlasa Maemo a Hloekileng, a omileng, a pholileng le a nang le moea ntle le monko o monate, mochesong o ka tlase ho 22 ℃ （72 ℉） le ka tlase ho mongobo o haufi oa 65% ( RH <65%).
Ho ngola:
Lebokose la sephutheloana le kenyelletsa: Lebitso la Sehlahisoa, Khoutu ea Sehlahisoa, Batch / Lot No.
Boemo ba polokelo:
E lokela ho tiisoa le ho bolokoa palleteng, hole le lebota le mobu, tlasa Maemo a Hloekileng, a omileng, a pholileng le a nang le moea ntle le monko o monate, mochesong o ka tlase ho 22 ℃ （72 ℉） le ka tlase ho mongobo o lekanang oa 65% (RH <65 %).
BOPHELO BA BOPHELO:
Likhoeli tse 12 ka mocheso o tloaelehileng; Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso tlasa maemo a polokelo.
LITEKETSO
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
