Noodle ea Khalase

Tlhaloso e Khutšoanyane:


Product Qaqileng

LIEKETSENG MATS'ELA

U JA JOANG?

Lintlha tsa Phepo e nepahetseng

Lihlahisoa tsa Product

Lebitso la lihlahisoa le litšoantšo:

Litapole tsa khalase ea litapole tse monate / Vermicelli

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TLHALOSO EA SEHLAHISOA:

Sweet Potato Vermicelli, eo hape e tsejoang ka hore ke litapole vermicelli le li-noodle, ke setso se ikhethang se nang le nalane ea lilemo tse fetang 400. Vermicelli ea litapole ha e mpe kamora ho pheha nako e telele. E monko o monate ebile e monate, hape e na le mekhoa e fapaneng ea ho ja. Ke mofuta oa thepa ea lijo e entsoeng ka ho sebelisa litapole e le lisebelisoa tse tala le ho itšetleha ka setache ho litapole. E ruile ka fiber, e na le potasiamo e ngata.

Potato Vermicelli ke lijo tse bonolo haholo. E ka bapisoa le lijo tse ngata 'me e ka phehoa ka mekhoa e fapaneng ho etsa lijana tse fapaneng ka nama e batang le e chesang le meroho, e halikiloeng ebile e halikiloe.

Zhengwen Brand Sweet Potato Glass Noodle / Vermicelli,Lisebelisoa tsa 100% ea Setapole sa Litapole tse Potlakileng, li lumellana hantle le Tsamaiso ea Tsamaiso le Taolo ea HACCP. Ke Lijo tsa feshene tse Tala, tse phetseng hantle, tse bonolo le tse potlakileng tse loketseng batho.

BOHLOKOA BA Phepo e nepahetseng:

Vermicelli e na le lik'habohaedreite tse ngata, fiber e nang le phepo, protheine, niacin, calcium, magnesium, iron, potasiamo, phosphorus, sodium le liminerale tse ling.

Vermicelli e na le tatso e ntle, e ka monya tatso ea sopho e fapaneng e monate, 'me vermicelli ka boeona e bonolo ebile e boreleli, e etsa hore e khathollehe hape e be monate. Vermicelli ea 'nete e tala e na le mesebetsi e mengata ea bophelo bo botle ba litapole.

Kopo:

Hape ke motsoako oo batho ba China ba o phehang ha ba e-ja Pitsa e Chesang hae le lireschorenteng, Linoko tse ncha, tse ncha, tse nkhang hamonate, tse bolileng le oli empa eseng tse bobebe. Ke Lijo tsa Tlhaho le Tlhaho ea Tlhaho hape e ka lokisoa ka thoko bakeng sa ho e jara habonolo, o ka natefeloa ke lijo tse hlabosang kae kapa kae moo o ratang.

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'MELE & K'HEMIKHITSI, MICROBIOLOGICAL ASSAY:

Mongobo .0 14.0%
Kakaretso ea Plate, CFU / g n = 5 , c = 2 , m = 104, M = 105
Mefuta ea Coli, CFU / g  n = 5, c = 2, m = 10, M = 102
Salmonella 25 / g Mpe
Staphylococcus aureus, CFU / g Mpe
Arsenic (ka AS), mg / kg Mpe
Moeli oa palo: 0.040mg / kg)

Paka le ho laela:

1KG ka Mokotla, Mekotla e 20 ka Lebokose

Setshelo Loading: 3.5 MT / 20GP FCL, 2.5 CBM; 7 MT / 40GP FCL, 5CBM

Ho ngola:

Lebokose la sephutheloana le kenyelletsa: Lebitso la Sehlahisoa, Khoutu ea Sehlahisoa, Batch / Lot No.

Boemo ba polokelo:

E lokela ho tiisoa le ho bolokoa palleteng, hole le lebota le mobu, tlasa Maemo a Hloekileng, a omileng, a pholileng le a nang le moea, Qoba Mocheso o phahameng le khanya ea letsatsi e tobileng.

BOPHELO BA BOPHELO:

Likhoeli tse 36 ho tloha ka letsatsi la tlhahiso tlasa maemo a khothaletso a polokelo. Letsatsi la Tlhahiso: E tšoailoe ka tlase ho Mohope.

LITEKETSO

HACCP, HALAL, ISO14001: 2004, OHSAS 18001: 2007


  • E fetileng:
  • E 'ngoe:

  • Kenyelletso e Khutšoanyane ka Vermicelli / Instant Glass Noodle

    Li-spicy Hot Glass Noodle Vermicelli, linoko tse ncha, tse ncha, tse nkhang hamonate, tse bolila le oli empa li se mafura! Ke lijo tsa tlhaho tse tala. Phofo e kholo e kopantsoe le litapole le lierekisi ka bongata bo holimo, ebe e etsoa ke lihoai ka mosebetsi oa matsoho oa setso. Li-spicy Hot Glass Noodle Vermicelli le tsona li na le mofuta oa lijo.

    Li-noodle tse tsoekere le tse bolila li tsoa lijong tsa setso tsa Sichuan. Li-noodle tse tsoekere le tse bolila li ne li etsoa ka matsoho ke batho ba lehae. Tatso eo e ile ea rehelloa ka ho totobatsa tatso e bolila le ea linoko ebe e ba e jeoang haholo e khethehileng le lijo.

    Mehato e meraro ea ho natefeloa ke lijo tse monate

    1. Bula Sekoaelo, Eketsa Vermicelli le Nako (Ntle le Vinegar) ho Mohope kapa Bowl;
    2. Tšela Metsi a belang ho fihlela mochini oa ente ea metsi, koala sekoahelo, 'me u sume metsotso e 5;
    3. Bula sekoahelo, Kenya Vinegar ebe u Khothatsa Hantle 'me U Natefeloe ke Vermicelli e Monate.

    Pakete ea veine e eketsoa ho latela tatso ea motho

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    Ntho

    E 'ngoe le e' ngoe ea 100 (Gram)

    Boleng ba Referense ea Metsoako (NRV)%

    Matla

    1336 Kilo joule (kj)

    16%

    Liprotheine

    7.2 `` g ''

    12%

    Mafura

    7.9 (g)

    13%

    K'habohaedreite

    54.2 "g"

    18%

    Sodium (Na)

    Li-milligram tsa 1994 (mg)

    100%

  • Lihlahisoa tse amanang