GLUCOSYL STEVIOL GLYCOSIDE LIHLOOHO GSG 90%
LEBITSO LA SEBELE: 1. LEBITSO LA SEBETSO: LEBITSO LA SEhlahisoa: GLUCOSYL STEVIOL GLYCOSIDE LIHLOOHO GSG 90% r
TLHALOSO EA KAKARETSO:
2.1 Tlhaloso ea Sehlahisoa
Stevia Plant e lelapeng la sonobolomo mme e amana le lettuce le marigolds. E boetse e tsejoa e le lekhasi le monate le lekhasi la tsoekere. Stevia ke mofuta oa semela se nang le makhasi a monate haholo. Makhasi ana a sebeliselitsoe ho natefisa lino tse tahang le ho nka sebaka sa tsoekere.
Stevioside e monate ho feta makhetlo a 250 ho feta sucrose, 'me e na le monyetla oa ho sebeletsa e le litatso tse seng tsa kalori. Stevioside e se ntse e sebelisoa e le sejo se natefisang lijo linaheng tse 'maloa tsa Amerika Boroa le Asia.
Stevioside joalo ka moemeli e mocha oa tlhaho e tsoekere, e sebelisitsoe haholo lijong, lino, meriana le lik'hemik'hale tsa letsatsi le letsatsi. Ka kakaretso, lihlahisoa tsohle tsa tsoekere, stevioside e ka sebelisoa ho nka sebaka sa tsoekere ea 'moba.
EA-90%
Lintho tse tala tsa sehlahisoa sena ke steviol glycosides e nkiloeng makhasi a stevia a ommeng, 'me ka phello ea enzyme, sehlahisoa seo se entsoe ka glucosylated, ebe kamora ho ts'oaea ha mouoane le ho omisoa ha spray, re ka ba le lijo tse kenyelletso-glucosyl steviol glycosides. Sehlahisoa sena se soeufetse ka phofo e bosehla bo bosehla, 'me se hlola khaello ea stevia e tloaelehileng, joalo ka tatso e babang,' me monate o hloekile haholo.
2.2 Mosebetsi
1). Stevia makhasi a ommeng a ntšang phofo a thusa ho rarolla mathata a fapaneng a letlalo;
2). Stevia makhasi a ommeng a ntšang phofo a ka laola khatello e phahameng ea mali le tsoekere ea mali;
3). Stevia makhasi a ommeng a ntšang phofo a thusa ho theola boima ba 'mele le ho fokotsa litakatso tsa lijo tse mafura;
4). Stevia makhasi a ommeng a ntšang phofo e ka khona ho thibela likokoana-hloko ho thusa ho thibela maloetse a fokolang le ho folisa maqeba a manyane;
5). Ho eketsa makhasi a stevia a ommeng ho hlatsoa molomo kapa ho hlatsoa meno ho hlahisa bophelo bo botle ba molomo;
6). Stevia makhasi a ommeng a noang lino tse tahang tse bakang phofo a lebisa ho ntlafatsong ea ts'ebetso ea lijo le masapo ntle le ho fana ka phomolo mpeng.
2.3 Kopo
1) .Applied tšimong lijo, e haholo-holo sebelisoa e le bao e seng khalori lijo tse tsoekere.
2) E sebelisoa lihlahisoa tse ling, joalo ka seno, joala, nama, lihlahisoa tsa letsatsi le joalo joalo.
3) E sebelisoa tšimong ea meriana, e lumelloa ho sebelisoa meriana, le ho hlahisa lihlahisoa tse ngata tse ncha lilemong tse 'maloa.
3. HO PAKA
Paka ka hare: Mekotla ea polasetiki ea mekato e 'meli ea mekato ea lijo
Ho paka ka ntle: Lebokose kapa Drum
Buka ea: 1. Lebokose: 0,089 m³ / Lebokose; 2. Moropa: 0,075 m³ / Moropa
Boima bo felletseng: 23kg / lebokose kapa moqomo, 28kg / lebokose kapa moqomo,
Boima bo kahare: 20kg / lebokose kapa moqomo, 25kg / lebokose kapa moqomo
Hlokomela: Re ka paka sehlahisoa ho latela litlhoko tsa bareki.
4. HO NGOLA:
Lebokose la sephutheloana le kenyelletsa: Lebitso la Sehlahisoa, Khoutu ea Sehlahisoa, Batch / Lot No., Boima bo felletseng, Boima ba Nete, Letsatsi la Prod, Letsatsi la ho Felloa ke Nako, Maemo a polokelo.
5. BOPHELO BOPHELO LE HO BOLOKA
Khoeli ea 12 ka mocheso o tloaelehileng; Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso tlasa maemo a polokelo a khothalletsoang;
Maemo a polokelo: E lokela ho tiisoa le ho bolokoa palleteng, hole le lebota le mobu, tlasa Maemo a Hloekileng, a omileng, a pholileng le a nang le moea ntle le monko o monate, mochesong o ka tlase ho 22 ℃ (72 ℉) le ka tlase ho mongobo o haufi oa 65% ( RH <65%).
6. LITLHAKISO:
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007