Mala Beef Spicy le Sour Vermicelli
Lebitso la lihlahisoa le litšoantšo:
Mala Glass Noodle / Vermicelli
TLHALOSO EA SEHLAHISOA:
KE ENG KOTSI EA SETSI LE MOTSOALLE NOODLE / VERMICELLI?
"Serm and Spicy Vermicelli" ke e 'ngoe ea lijana tse bobebe tse tsoang Chongqing & Sichuan ebe li hasana libakeng tsa litoropo le mahaeng tsa China, ke lijo tse le' ngoe tse tsebahalang tsa batho. Khekhe ea vermicelli e entsoe ka 100% ea starch ea tlhaho ea litapole. Tatso e ile ea rehelloa ka ho totobatsa tatso e bolila le ea linoko ebe e ba lijo tse khethehileng tse tloaelehileng tsa ho jela le lijo tse bonolo.
Hape ke motsoako oo batho ba China ba o phehang ha ba e-ja Pitsa e Chesang hae le lireschorenteng, Linoko tse ncha, tse ncha, tse nkhang hamonate, tse bolileng le oli empa eseng tse bobebe. Ke Lijo tsa Tlhaho le Tlhaho ea Tlhaho hape e ka lokisoa ka thoko bakeng sa ho e jara habonolo, o ka natefeloa ke lijo tse hlabosang kae kapa kae moo o ratang.
Zhengwen Brand Mala Glass Noodle / Vermicelli, E lumellana hantle le Sisteme ea Tsamaiso le Taolo ea HACCP. Ke Lijo tsa feshene tse Tala, tse phetseng hantle, tse bonolo le tse potlakileng tse loketseng batho, ho li nka e le lijo tsa mots'eare, lijo tsa mots'eare kamora mosebetsi, le lijo tsa Ttraveling Convenience.
Kopo:
Re ka fana ka Mofuta o ikhethileng, Tatso le ho Paka bakeng sa sehlopha se fapaneng sa bareki, joalo ka Baithuti, Basebetsi ba Offer, Baeti, jj.
DIKGATO TSE THARO TSA GO ITUMELA DIJO TSE DI JA NNYO
LIEKETSENG KHAHLISO
| Keke ea Vermicelli | Setala sa Litapole Tse Monate, Metsi. | ||
| Lipakete tse tšeletseng tsa linako tsa selemo | Pakete ea Sauce | Lijo tse jeoang tsa limela, MSG, Letsoai le Jeoang, Chili, Pepere ea Sichuan, White Sugar, Sesame, Sauce ea Soy, Vitamin E. | |
| Nako ea ho paka | Letsoai le Jeoang, MSG, Tsoekere e Tšoeu. | ||
| Meroho ea Meroho | Sebaka se botala se nang le metsi, Carrot e se nang metsi, Sesame. | ||
| Pakete ea Vinegar | Veine e jeoang. | ||
| Pak ea Soybean | Letlalo la Tofu. | ||
| Peanut Pack | Peanut, Oli ea Lijalo, Letsoai le Jeoang, Tsoekere e Tšoeu, Chili, Pepere ea Sichuan. | ||
ALERGEN KHOPOTSO
Lisebelisoa tsa sehlahisoa sena li na le lihlahisoa tsa soya, lihlahisoa tsa Sesame, lihlahisoa tsa matokomane, li-Crustaceans mme ke lihlahisoa, mahe le lihlahisoa tsa tsona, lebese le lihlahisoa tsa tsona.
'MELE & K'HEMIKHITSI, MICROBIOLOGICAL ASSAY:
| Mongobo | .0 14.0% | ||
| Kakaretso ea Plate, CFU / g | n = 5 ， c = 2 ， m = 104, M = 105 | ||
| Mefuta ea Coli, CFU / g | n = 5, c = 2, m = 10, M = 102 | ||
| Salmonella 25 / g | Mpe | ||
| Staphylococcus aureus, CFU / g | Mpe | ||
| Arsenic （ka AS）, mg / kg | Mpe Moeli oa palo: 0.040mg / kg） |
Paka le ho laela:
Boima ba Nete: 126 Gram （Vermicelli 50 gram) / Cup; Likopi tse 6 ka Lebokose kapa linoelo tse 12 ka Lebokose le leng; 1.5KG / Carton (Likopi tse 12)
Setshelo Loading: 3.5 MT / 20GP FCL, 2.5 CBM; 7 MT / 40GP FCL, 5CBM
Ho ngola:
Lebokose la sephutheloana le kenyelletsa: Lebitso la Sehlahisoa, Khoutu ea Sehlahisoa, Batch / Lot No.
Boemo ba polokelo:
E lokela ho tiisoa le ho bolokoa palleteng, hole le lebota le mobu, tlasa Maemo a Hloekileng, a omileng, a pholileng le a nang le moea, Qoba Mocheso o phahameng le khanya ea letsatsi e tobileng.
BOPHELO BA BOPHELO:
Likhoeli tse 12 ho tloha ka letsatsi la tlhahiso tlasa maemo a polokelo a khothalletsoang. Letsatsi la Tlhahiso: E tšoailoe ka tlase ho Mohope.
LITEKETSO
HACCP, HALAL, ISO14001: 2004, OHSAS 18001: 2007
Kenyelletso e Khutšoanyane ka Vermicelli / Instant Glass Noodle
Li-spicy Hot Glass Noodle Vermicelli, linoko tse ncha, tse ncha, tse nkhang hamonate, tse bolila le oli empa li se mafura! Ke lijo tsa tlhaho tse tala. Phofo e kholo e kopantsoe le litapole le lierekisi ka bongata bo holimo, ebe e etsoa ke lihoai ka mosebetsi oa matsoho oa setso. Li-spicy Hot Glass Noodle Vermicelli le tsona li na le mofuta oa lijo.
Li-noodle tse tsoekere le tse bolila li tsoa lijong tsa setso tsa Sichuan. Li-noodle tse tsoekere le tse bolila li ne li etsoa ka matsoho ke batho ba lehae. Tatso eo e ile ea rehelloa ka ho totobatsa tatso e bolila le ea linoko ebe e ba e jeoang haholo e khethehileng le lijo.
Mehato e meraro ea ho natefeloa ke lijo tse monate
- Bula Sekoaelo, Eketsa Vermicelli le Nako (Ntle le Vinegar) ho Mohope kapa Bowl;
- Tšela Metsi a belang ho fihlela mochini oa ente ea metsi, koala sekoahelo, 'me u sume metsotso e 5;
- Bula sekoahelo, Kenya Vinegar ebe u Khothatsa Hantle 'me U Natefeloe ke Vermicelli e Monate.
Pakete ea veine e eketsoa ho latela tatso ea motho
|
Ntho |
E 'ngoe le e' ngoe ea 100 (Gram) |
Boleng ba Referense ea Metsoako (NRV)% |
|
Matla |
1336 Kilo joule （kj） |
16% |
|
Liprotheine |
7.2 `` g '' |
12% |
|
Mafura |
7.9 （g） |
13% |
|
K'habohaedreite |
54.2 "g" |
18% |
|
Sodium (Na) |
Li-milligram tsa 1994 （mg） |
100% |
