REB-A LITLHAKISO (RA) 98% -99%

Tlhaloso e Khutšoanyane:


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Lihlahisoa tsa Product

Lebitso la lihlahisoa:

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2. TLHALOSO KAKARETSO:

2.1 Tlhaloso ea Sehlahisoa

Stevia Plant e lelapeng la sonobolomo mme e amana le lettuce le marigolds. E boetse e tsejoa e le lekhasi le monate le lekhasi la tsoekere. Stevia ke mofuta oa semela se nang le makhasi a monate haholo. Makhasi ana a sebeliselitsoe ho natefisa lino tse tahang le ho nka sebaka sa tsoekere.

Stevioside e monate ho feta makhetlo a 250 ho feta sucrose, 'me e na le monyetla oa ho sebeletsa e le litatso tse seng tsa kalori. Stevioside e se ntse e sebelisoa e le sejo se natefisang lijo linaheng tse 'maloa tsa Amerika Boroa le Asia.

Stevioside joalo ka moemeli e mocha oa tlhaho e tsoekere, e sebelisitsoe haholo lijong, lino, meriana le lik'hemik'hale tsa letsatsi le letsatsi. Ka kakaretso, lihlahisoa tsohle tsa tsoekere, stevioside e ka sebelisoa ho nka sebaka sa tsoekere ea 'moba.

Kakaretso ea Litaba ≧ 99%, RA ≧ 98%

RA 98% ke sehlahisoa sa morao-rao se entsoeng ho latela maemo a FDA. Ka khatello ea Reb-A e nyolohetse ho 98%, Reb-A 98% e monate haholo ka tatso e ncha, e pholileng le e tšoarellang. Botle ba Reb-A 98% bo ka makhetlo a 450 ho sucrose.

Kakaretso ea Litaba ≧ 99,5%, RA ≧ 99%

RA 99% e ntlafala hape ho tloha ho Reb-A 98%. Ho fihlela joale, ke litlhaloso tse nepahetseng tsa sehlahisoa sa kopani ea rona, se nang le theknoloji e tsoetseng pele ea k'hamphani ea rona.
Karolo e mpe ka ho fetesisa ea stevia ke Rebaudioside C. Likahare tsa RC ho SG 90% KE KA 5% -8%, Ke lona lebaka la tatso e bohloko ho stevia. Likahare tsa RC ho Reb-a 90% li fokotsoe ho ba ka tlase ho 0,1%. Lintlha tse bapisoang li bonts'a hore tatso ea Reb-A 99% e batla e ts'oana le sucrose, ka hona Reb-A 98% e ka sebelisoa haholo indastering ea lijo tse phahameng le indasteri ea tlhokomelo ea bophelo. Botle ba Reb-A 99% bo ka makhetlo a 450 ho sucrose.

2.2 Mosebetsi

1). Stevia makhasi a ommeng a ntšang phofo a thusa ho rarolla mathata a fapaneng a letlalo;

2). Stevia makhasi a ommeng a ntšang phofo a ka laola khatello e phahameng ea mali le tsoekere ea mali;

3). Stevia makhasi a ommeng a ntšang phofo a thusa ho theola boima ba 'mele le ho fokotsa litakatso tsa lijo tse mafura;

4). Stevia makhasi a ommeng a ntšang phofo e ka khona ho thibela likokoana-hloko ho thusa ho thibela maloetse a fokolang le ho folisa maqeba a manyane;

5). Ho eketsa makhasi a stevia a ommeng ho hlatsoa molomo kapa ho hlatsoa meno ho hlahisa bophelo bo botle ba molomo;

6). Stevia makhasi a ommeng a noang lino tse tahang tse bakang phofo a lebisa ho ntlafatsong ea ts'ebetso ea lijo le masapo ntle le ho fana ka phomolo mpeng.

2.3 Kopo

1) .Applied tšimong lijo, e haholo-holo sebelisoa e le bao e seng khalori lijo tse tsoekere.

2) E sebelisoa lihlahisoa tse ling, joalo ka seno, joala, nama, lihlahisoa tsa letsatsi le joalo joalo.

3) E sebelisoa tšimong ea meriana, e lumelloa ho sebelisoa meriana, le ho hlahisa lihlahisoa tse ngata tse ncha lilemong tse 'maloa.

3. HO PAKA

Paka ka hare: Mekotla ea polasetiki ea mekato e 'meli ea mekato ea lijo

Ho paka ka ntle: Lebokose kapa Drum

Buka ea: 1. Lebokose: 0,089 m³ / Lebokose; 2. Moropa: 0,075 m³ / Moropa

Boima bo felletseng: 23kg / lebokose kapa moqomo, 28kg / lebokose kapa moqomo,

Boima bo kahare: 20kg / lebokose kapa moqomo, 25kg / lebokose kapa moqomo

Hlokomela: Re ka paka sehlahisoa ho latela litlhoko tsa bareki.

4. HO NGOLA:

Lebokose la sephutheloana le kenyelletsa: Lebitso la Sehlahisoa, Khoutu ea Sehlahisoa, Batch / Lot No., Boima bo felletseng, Boima ba Nete, Letsatsi la Prod, Letsatsi la ho Felloa ke Nako, Maemo a polokelo.

5. BOPHELO BOPHELO LE HO BOLOKA

Khoeli ea 12 ka mocheso o tloaelehileng; Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso tlasa maemo a polokelo a khothalletsoang;
Maemo a polokelo: E lokela ho tiisoa le ho bolokoa palleteng, hole le lebota le mobu, tlasa Maemo a Hloekileng, a omileng, a pholileng le a nang le moea ntle le monko o monate, mochesong o ka tlase ho 22 ℃ (72 ℉) le ka tlase ho mongobo o haufi oa 65% ( RH <65%).

6. LITLHAKISO:

HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007

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