Phofo e khubelu ea Chili
Lebitso la lihlahisoa le litšoantšo:
100% Phofo ea Tlhaho e Khubelu ea AD e 100% ea Tlhaho
TLHALOSO EA SEHLAHISOA:
Chilli e khubelu e ommeng
Red Chilli e na le capsaicin e chesang e nang le linoko tse ngata e thusang ho loantša mofetše mme e sebelisoa haholo ho noka lijo ka mokhoa o phehiloeng, o omisitsoeng le phofshoana.
Ka kotloloho ho tsoa ho balemi ba tsebahalang haholo ba lengwang ntle le ts'ebeliso ea meriana e bolaeang likokonyana le lik'hemik'hale. Chilli ya rona e khibidu e foreshe ebile e tletse ka mekotla ya jute ho netefatsa bophelo ba sethala se selelele.
MESEBETSI:
Line Chili e ka kokobetsa mocheso le bohloko, ea potlakisa phallo ea mofufutso, ea lumella mocheso o feteletseng oa 'mele hore o theohe, oa kokobetsa bohloko ba mesifa.
Line Chili e ka thibela mofetše, e ka thibela ho nchafatsoa le metabolism ea lisele tsa mofetše, ea fokotsa sebopeho sa lisele tsa mofetše.
Line Chili e ka u thusa ho theola boima ba 'mele, ea potlakisa metabolism ea mafura' meleng, ea thibela sebopeho sa mafura a 'mele.
Line Chili e ka eketsa takatso ea lijo.
Kopo:
Pepere e Khubelu e omisitsoeng e tloaetse ho sebelisoa e le Linoko indastering ea lijo le indastering ea lijo.
Litlhokahalo tsa kutlo
Mokgwa wa Organoleptic | Tlhaloso | ||
Ponahalo / Mmala | Bofubelu ba Tlhaho | ||
Monko / Tatso | Tšobotsi e khubelu ea Chili, ha ho na monko o tsoang kantle ho naha kapa tatso |
Litlhoko tsa 'mele le tsa k'hemik'hale:
Sebopeho / Boholo | Likarolo | ||
Lisebelisoa | 100% Carrot ea tlhaho ntle le li-additives le bajari. | ||
Mongobo | .0 8.0% | ||
Kakaretso Ash | ≦ 2.0% |
TLHALOSO EA MICROBIOLOGICAL:
Kakaretso ea Poleiti | <1000 cfu / g | ||
Mefuta ea Coli | <500cfu / g | ||
Kakaretso ea Tomoso le hlobo | <500cfu / g | ||
E. Coli | M30MPN / 100g | ||
Salmonella | Mpe | ||
Staphylococcus | Mpe |
Paka le ho laela:
Lihlahisoa li fanoa ka mekotla e phahameng ea polyethylene le mabokose a masenke. Lisebelisoa tsa ho paka li tlameha ho ba tsa boleng ba sejo sa lijo, tse loketseng ts'ireletso le poloko ea litaba Mabokose ohle a tlameha ho hatisoa kapa ho manamisoa. Lijo tse tloaelehileng ha lia lokela ho sebelisoa.
Lebokose: 10KG Boima ba Nete; Mekotla e ka hare ea PE le mabokose a kantle.
Setshelo Loading: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / moqomo (boima ba letlooa la 25kg, boima bo boima ba 28kg; E pakiloe ka lebokoseng-moqomo o nang le mekotla e 'meli ea polasetiki kahare; Boholo ba Drum: 510mm e phahameng, bophara ba 350mm)
Ho ngola:
Lebokose la sephutheloana le kenyelletsa: Lebitso la Sehlahisoa, Khoutu ea Sehlahisoa, Batch / Lot No.
Boemo ba polokelo:
E lokela ho tiisoa le ho bolokoa palleteng, hole le lebota le mobu, tlasa Maemo a Hloekileng, a omileng, a pholileng le a nang le moea ntle le monko o monate, mochesong o ka tlase ho 22 ℃ (72 ℉) le ka tlase ho mongobo o lekanang oa 65% (RH <65 %).
BOPHELO BA BOPHELO:
Likhoeli tse 12 ka mocheso o tloaelehileng; Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso tlasa maemo a polokelo.
LITEKETSO
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007