Phofo e khubelu ea Chili

Tlhaloso e Khutšoanyane:


Product Qaqileng

Lihlahisoa tsa Product

Lebitso la lihlahisoa le litšoantšo:

100% Phofo ea Tlhaho e Khubelu ea AD e 100% ea Tlhaho

1 (1)
1 (2)

TLHALOSO EA SEHLAHISOA:

Chilli e khubelu e ommeng

Red Chilli e na le capsaicin e chesang e nang le linoko tse ngata e thusang ho loantša mofetše mme e sebelisoa haholo ho noka lijo ka mokhoa o phehiloeng, o omisitsoeng le phofshoana.

Ka kotloloho ho tsoa ho balemi ba tsebahalang haholo ba lengwang ntle le ts'ebeliso ea meriana e bolaeang likokonyana le lik'hemik'hale. Chilli ya rona e khibidu e foreshe ebile e tletse ka mekotla ya jute ho netefatsa bophelo ba sethala se selelele.

MESEBETSI:

Line Chili e ka kokobetsa mocheso le bohloko, ea potlakisa phallo ea mofufutso, ea lumella mocheso o feteletseng oa 'mele hore o theohe, oa kokobetsa bohloko ba mesifa.

Line Chili e ka thibela mofetše, e ka thibela ho nchafatsoa le metabolism ea lisele tsa mofetše, ea fokotsa sebopeho sa lisele tsa mofetše.

Line Chili e ka u thusa ho theola boima ba 'mele, ea potlakisa metabolism ea mafura' meleng, ea thibela sebopeho sa mafura a 'mele.

Line Chili e ka eketsa takatso ea lijo.

Kopo:

Pepere e Khubelu e omisitsoeng e tloaetse ho sebelisoa e le Linoko indastering ea lijo le indastering ea lijo.

Litlhokahalo tsa kutlo

Mokgwa wa Organoleptic Tlhaloso
Ponahalo / Mmala Bofubelu ba Tlhaho
Monko / Tatso Tšobotsi e khubelu ea Chili, ha ho na monko o tsoang kantle ho naha kapa tatso

Litlhoko tsa 'mele le tsa k'hemik'hale:

Sebopeho / Boholo Likarolo
Lisebelisoa 100% Carrot ea tlhaho ntle le li-additives le bajari.
Mongobo .0 8.0%
Kakaretso Ash ≦ 2.0%

TLHALOSO EA MICROBIOLOGICAL:

Kakaretso ea Poleiti <1000 cfu / g
Mefuta ea Coli <500cfu / g
Kakaretso ea Tomoso le hlobo <500cfu / g
E. Coli M30MPN / 100g
Salmonella Mpe
Staphylococcus Mpe

Paka le ho laela:

Lihlahisoa li fanoa ka mekotla e phahameng ea polyethylene le mabokose a masenke. Lisebelisoa tsa ho paka li tlameha ho ba tsa boleng ba sejo sa lijo, tse loketseng ts'ireletso le poloko ea litaba Mabokose ohle a tlameha ho hatisoa kapa ho manamisoa. Lijo tse tloaelehileng ha lia lokela ho sebelisoa.

Lebokose: 10KG Boima ba Nete; Mekotla e ka hare ea PE le mabokose a kantle. 

Setshelo Loading: 12MT / 20GP FCL; 24MT / 40GP FCL

25kg / moqomo (boima ba letlooa la 25kg, boima bo boima ba 28kg; E pakiloe ka lebokoseng-moqomo o nang le mekotla e 'meli ea polasetiki kahare; Boholo ba Drum: 510mm e phahameng, bophara ba 350mm)

Ho ngola:

Lebokose la sephutheloana le kenyelletsa: Lebitso la Sehlahisoa, Khoutu ea Sehlahisoa, Batch / Lot No.

Boemo ba polokelo:

E lokela ho tiisoa le ho bolokoa palleteng, hole le lebota le mobu, tlasa Maemo a Hloekileng, a omileng, a pholileng le a nang le moea ntle le monko o monate, mochesong o ka tlase ho 22 ℃ (72 ℉) le ka tlase ho mongobo o lekanang oa 65% (RH <65 %).

BOPHELO BA BOPHELO:

Likhoeli tse 12 ka mocheso o tloaelehileng; Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso tlasa maemo a polokelo.

LITEKETSO

HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007


  • E fetileng:
  • E 'ngoe:

  • Lihlahisoa tse amanang