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Tlhaloso e Khutšoanyane:

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

LEBITSO LA SEHLAHISO LE LITŠOANTŠO:

100% Selae sa Tapole se Omisitsoeng sa Tlhaho / Se omisitsoeng sa AD

Natural AD Dehydrated Potato Flake Slice (1)

TLHALOSO EA SEHLAHISOA:

Sehlahisoa se lokisitsoe ho tsoa ho litapole tse nang le molumo, tse butsoitseng tse hlatsoitsoeng, tse ebotsoeng, tse qhibililoeng, tse takiloeng, tse omisitsoeng, tse nang le granulated le tšepe e fumanoeng ho latela mokhoa o motle oa tlhahiso. Seo u se fumanang ke ntho ea sebele, metsi feela a tlosoa. E boloka tatso e felletseng, phepo e nepahetseng le mefuta-futa ea litapole mme e phutheloa habonolo, e etsa hore e tšoanelehe bakeng sa mefuta eohle ea lijo, ebang ke sopho, salate, lijo tse kholo kapa lijo tse theolelang.

MESEBETSI:

Phepo ea litapole e na le vithamine C e ngata (ascorbic acid) e ngata ho feta lijalo tsa lijo; protheine ea eona e phahameng, lik'habohaedreite li feta meroho e tloaelehileng hape. 'mele oa motho ha e le hantle o tšoana, o bonolo ho monngoa ke' mele oa motho, sekhahla sa tšebeliso ea oona se batla se le holimo ho 100% "liphuputso tsa phepo e nepahetseng li bontšitse: "sejo se seng le se seng se ja litapole feela 'me lebese le feletseng le ka fumana' mele oa motho o hloka lintho tsohle. likarolo tsa phepo", e ka re: "litapole e haufi le theko e feletseng ea lijo tsa phepo."

KOPO:

Litapole tse omeletseng ke lijo tse bonolo haholo, tse bolokiloeng habonolo ebile li loketse ho ntšoa.

LITLHAKISO TSA SENSORIAL:

Sebopeho sa Organoleptic		Tlhaloso
Ponahalo/Mmala		Bosehla ba Tlhaho
Monko / Monko		Litapole tse ikhethang, ha ho na monko o tsoang kantle ho naha kapa tatso

LITLHAKISO TSA 'MELE LE K'hemik'hale:

Sebopeho / Boholo		Selae Boholo bo ka etsoa ka mokhoa o ikhethileng
Lisebelisoa		100% litapole tsa tlhaho, ntle le li-additives le bajari.
Mongobo		≦8.0%
Kakaretso ea Molora		≦2.0%

TLHAKISO EA MICROBIOLOGICAL:

Kakaretso ea Plate Count		<1000 cfu/g
Mefuta ea coli		<500cfu/g
Kakaretso ea Yeast & Mold		<500cfu/g
E.Coli		≤30MPN/100g
Salmonella		E mpe
Staphylococcus		E mpe

HO PAKA LE HO TLANYA:

Lihlahisoa li fanoa ka mekotla ea polyethylene e phahameng haholo le mekotla ea likhoele tsa likhoele. Lintho tsa ho paka li tlameha ho ba tsa boleng ba lijo, tse loketseng tšireletso le ho boloka likahare. Mabokose ohle a tlameha ho pepiloe kapa a khomaretsoe. Li-staples ha lia lokela ho sebelisoa.

Carton: 20KG Net Weight; Mekotla ea ka hare ea PE & lebokose le ka ntle.

Ho kenya setshelo: 12MT/20GP FCL; 24MT/40GP FCL

25kg/drum (25kg net net,28kg boima ba 'mele; E pakiloe ka har'a karete-moropa e nang le mekotla e 'meli ea polasetiki ka hare; Boholo ba Drum: 510mm bophahamo, 350mm bophara)

LABELING:

Letšoao la liphutheloana le kenyelletsa: Lebitso la Sehlahisoa, Khoutu ea Sehlahisoa, Batch / Lot No., Boima bo Botle, Boima ba Net, Letsatsi la Prod, Letsatsi la ho Felloa ke Nako, le Maemo a Polokelo.

BOEMO BA HO BOLOKA:

E lokela ho Tiisoa le ho bolokoa holim'a phalete, hole le lebota le fatše, tlas'a Maemo a Hloekileng, a Omileng, a Pholile le a Moea ntle le monko o mong, mocheso o ka tlase ho 22 ℃ (72℉) le ka tlase ho mongobo o lekanyelitsoeng oa 65% (RH <65). %).