Liprotheine tsa nama e chesang le e bolila hang-hang Ramens
LEBITSO LA SEHLAHISO LE LITŠOANTŠO:
100% Natural Dehydrated/Omisitsoeng AD Mushroom Shii-take
TLHALOSO EA SEHLAHISOA:
Li-mushroom tsa Shiitake tse omisitsoeng li na le limatlafatsi tse ngata, haholo-holo vithamine D. (ka makhetlo a 30 ho feta mushroom ea Shiitake e tala). Ho boleloa hore sena ke limatlafatsi tse hlokahalang ho thusa bana ho hōla. Li-mushroom tsa shiitake tse omisitsoeng le tsona li na le potasiamo e fetang makhetlo a 10 ho feta li-mushroom tse tala tsa Shiitake. Ho boleloa hore potasiamo e sebetsa hantle ho thusa ho kokobetsa ho ruruha. ho boetse ho na le ts'ebetso e thusang ho monya calcium eo ho thoeng e thusa ho hola ha boko.
Le hoja li-mushroom tsa Shiitake tse omisitsoeng li na le limatlafatsi tse ngata joaloka tsena, ho na le litsela tse ling tsa ho sebelisa li-mushroom tsena, tse kang ho chesa, ho baka, ho halika le ho halika.
MESEBETSI:
Ho sebetsa hantle le karolo ea li-mushroom tsa shiitake
1. Li-mushroom tsa Shiitake li na le livithamine tse ngata, tse kang vithamine D, vithamine C, le vithamine A. Li-vithamine tsena li khona ho tlatsetsa litlhoko tsa rona tsa letsatsi le letsatsi. Mefuta ena e fapaneng ea likarolo tsa bophelo bo botle e finyella litlhoko tsa rona tsa letsatsi le letsatsi, e le ho boloka mesebetsi ea letsatsi le letsatsi ea bophelo, e le hore bophelo ba rona bo sireletsehe hantle.
2. Ho na le mefuta e ka bang 10 ea li-amino acid ka har'a li-mushroom tsa shiitake. Kaofela rea tseba hore ho na le li-amino acid tse 8 tsa bohlokoa 'meleng oa motho, le li-mushroom tsa shiitake li na le mefuta e 7 ea mefuta ena e robeli ea li-amino acid. Ho ja li- mushroom tsa shiitake ho ka khothalletsa tšilo ea lijo ’me ho bonolo ho sileha le ho monngoa ke rōna, e leng se phethang karolo e ntle.
3. Li-mushroom tsa Shiitake li ruile ka glutamic acid le likarolo tsa acid tse kang agaric acid, tricholic acid le rosinine tse fumanehang lijong tse ngata. Li-acid tsena li netefatsa tatso e monate ea li-mushroom tsa Shiitake 'me li latsoeha hantle ha li jeoa. . E na le molemo o moholo 'meleng ea rōna.
KOPO:
Ha li-mushroom tsa Shiitake tse omisitsoeng li kolobisoa ka metsing, sopho e tla ba le lisebelisoa tse ngata tse molemo. E ka sebelisoang e le sopho kapa ka li-noodle.
LITLHAKISO TSA SENSORIAL:
| Sebopeho sa Organoleptic | Tlhaloso | ||
| Ponahalo/Mmala | Brown le White | ||
| Monko / Monko | Litšobotsi tsa Mushroom Shii-take, ha ho monko o tsoang kantle ho naha kapa tatso |
LITLHAKISO TSA 'MELE LE K'hemik'hale:
| Sebopeho / Boholo | 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh Boholo bo ka etsoa ka mokhoa o ikhethileng |
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| Lisebelisoa | 100% ea tlhaho ea Mushroom Shii-take, ntle le li-additives le bajari. |
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| Mongobo | ≦8.0% | ||
| Kakaretso ea Molora | ≦2.0% |
TLHAKISO EA MICROBIOLOGICAL:
| Kakaretso ea Plate Count | <1000 cfu/g | ||
| Mefuta ea coli | <500cfu/g | ||
| Kakaretso ea Yeast & Mold | <500cfu/g | ||
| E.Coli | ≤30MPN/100g | ||
| Salmonella | E mpe | ||
| Staphylococcus | E mpe |
HO PAKA LE HO TLANYA:
Lihlahisoa li fanoa ka mekotla ea polyethylene e phahameng haholo le mekotla ea likhoele tsa likhoele. Lintho tsa ho paka li tlameha ho ba tsa boleng ba lijo, tse loketseng tšireletso le ho boloka likahare. Mabokose ohle a tlameha ho pepiloe kapa a khomaretsoe. Li-staples ha lia lokela ho sebelisoa.
a. Mekotla e menyenyane: 100g, 200g, 300g, 500g, 1kg, 2kg, 3kg, joalo-joalo.
b. Ho paka ka bongata: 10-25kg ka lebokose le le leng le kentsoeng ka mokotla oa polasetiki oa boemo ba lijo
c. Mefuta e meng ea ho paka ho latela kopo ea moreki
d. Boholo ba Carton: 53 * 43 * 47 CM, 57 * 44 * 55 M, 65 * 44 * 56 CM
Ho kenya setshelo: 12MT/20GP FCL; 24MT/40GP FCL
LABELING:
Letšoao la liphutheloana le kenyelletsa: Lebitso la Sehlahisoa, Khoutu ea Sehlahisoa, Batch / Lot No., Boima bo Botle, Boima ba Net, Letsatsi la Prod, Letsatsi la ho Felloa ke Nako, le Maemo a Polokelo.
BOEMO BA HO BOLOKA:
E lokela ho Tiisoa le ho bolokoa holim'a phalete, hole le lebota le fatše, tlas'a Maemo a Hloekileng, a Omileng, a Pholile le a Moea ntle le monko o mong, mocheso o ka tlase ho 22 ℃ (72℉) le ka tlase ho mongobo o lekanyelitsoeng oa 65% (RH <65). %).
SHELF BOPHELO:
Likhoeli tse 12 ka Mocheso o Tloaelehileng; Likhoeli tse 24 ho tloha letsatsing la tlhahiso tlas'a maemo a khothalletsoang a polokelo.
LIEKETSENG
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
