100% Natural Dehydrated / Omisitsoeng AD Purple Khabeche phofo
Lebitso la lihlahisoa le litšoantšo:
100% Natural Dehydrated / Omisitsoeng AD Purple Khabeche phofo
TLHALOSO EA SEHLAHISOA:
Pherese ea k'habeche e pherese ke mofuta oa 'mala oa tlhaho o jeoang o ntšitsoeng kh'abeche ea crucifer, eo lebitso la eona e leng meroho e khubelu E na le li-anthocyanin, flavones le li-tannin. 'Mala oa amaranthine kapa' mala oa phofo o qhibiliha ka metsing, joala, empa ha o qhalane ka har'a oli le joala bo felletseng. Tikoloho boleng ba PH bo ka ama mmala oa eona le botsitso. Ho PH 2.0-6.0, 'mala o mofubelu kapa amaranthine; ho PH 7.0, e putsoa: ho PH holimo 7.0, ke botala bo sa tsitsang. e ka sebelisoa ho 'mala oa veine, lino tse nang le asiti ea carbonic, seno sa lero, jeme le lipompong.
MESEBETSI:
E na le anti-mokhathala, anti-radiation, litlamorao tse khahlano le botsofali.
E na le phello ho anti-radiation, anti-inflammatory.
E sebetsa ka ramatiki, gout, mathata a mahlo, lefu la pelo, botsofali.
E ka fokotsa menyetla ea ho ba le mofetše oa mala le kalafo ea ho sokela.
E na le ts'ebetso ea ho matlafatsa spleen le liphio le ho ntlafatsa ho potoloha ha mali.
E ka folisa bohloko sebakeng sa sebete ka lebaka la lefu la sebete le sa foleng, ho ruruha ha pelo, tšilo ea lijo e fokolang
Kopo:
(1). E sebelisoa haholo liindastering tsa lijo, lino, meriana, litlolo le tse ling. Ke 'mala o motle o sebelisoang veineng, seno, sirapo, jeme, ice cream, pastry joalo-joalo;
(2). E sebelisoa tšimong ea sehlahisoa sa bophelo bo botle;
(3). E sebelisoa tšimong ea meriana;
(4) E sebelisoa tšimong ea litlolo;
Litlhokahalo tsa kutlo
| Mokgwa wa Organoleptic | Tlhaloso | ||
| Ponahalo / Mmala | Pherese ea Tlhaho | ||
| Monko / Tatso | Litšoaneleho tsa Purple Cabbage, ha ho na monko o tsoang kantle ho naha kapa tatso |
Litlhoko tsa 'mele le tsa k'hemik'hale:
| Sebopeho / Boholo | Phofo Boholo bo ka fetoloa |
||
| Lisebelisoa | 100% Khabeche ea Purple ea tlhaho, ntle le li-additives le bajari. | ||
| Mongobo | .0 8.0% | ||
| Kakaretso Ash | ≦ 2.0% |
TLHALOSO EA MICROBIOLOGICAL:
| Kakaretso ea Poleiti | <1000 cfu / g | ||
| Mefuta ea Coli | <500cfu / g | ||
| Kakaretso ea Tomoso le hlobo | <500cfu / g | ||
| E. Coli | M30MPN / 100g | ||
| Salmonella | Mpe | ||
| Staphylococcus | Mpe |
Paka le ho laela:
Lihlahisoa li fanoa ka mekotla e phahameng ea polyethylene le mabokose a masenke. Lisebelisoa tsa ho paka li tlameha ho ba tsa boleng ba sejo sa lijo, tse loketseng ts'ireletso le poloko ea litaba Mabokose ohle a tlameha ho hatisoa kapa ho manamisoa. Lijo tse tloaelehileng ha lia lokela ho sebelisoa.
Lebokose: 20KG Boima ba Nete; Mekotla e ka hare ea PE le mabokose a kantle.
Setshelo Loading: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / moqomo (boima ba letlooa la 25kg, boima bo boima ba 28kg; E pakiloe ka lebokoseng-moqomo o nang le mekotla e 'meli ea polasetiki kahare; Boholo ba Drum: 510mm e phahameng, bophara ba 350mm)
Ho ngola:
Lebokose la sephutheloana le kenyelletsa: Lebitso la Sehlahisoa, Khoutu ea Sehlahisoa, Batch / Lot No.
Boemo ba polokelo:
E lokela ho tiisoa le ho bolokoa palleteng, hole le lebota le mobu, tlasa Maemo a Hloekileng, a omileng, a pholileng le a nang le moea ntle le monko o monate, mochesong o ka tlase ho 22 ℃ （72 ℉） le ka tlase ho mongobo o lekanang oa 65% (RH <65 %).
BOPHELO BA BOPHELO:
Likhoeli tse 12 ka mocheso o tloaelehileng; Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso tlasa maemo a polokelo.
LITEKETSO
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
