Karabelo e se nang metsi 10mm
Lebitso la lihlahisoa le litšoantšo:
100% ea tlhaho e omisitsoeng / e omileng AD Carrot Granule (10mm kapa joalo)
TLHALOSO EA SEHLAHISOA:
Lihoete tse omisitsoeng ke tlhokomelo ea setho sa lelapa la parsley. Li 'nile tsa tsejoa e le lijo tse fanang ka bophelo bo botle ka lilemo tse likete' me tsa ratoa likhutlong tsa lefats'e mme li ka tšoaroa e le sopho, moferefere, sosi, letsoai… Li na le vithamine A e ngata ebile e le e khahlanong le mofets'e. lijo. Lihlahisoa tsa rantipole tse omisitsoeng ha li bolokoe phepo e nepahetseng feela, hape li na le libopeho tse ngata le nako e telele ea shelefo.
MESEBETSI:
Carrob e na le boleng bo phahameng ba phepo, e ka phehoang kapa ea jeoa e le tala, 'me e ka pheha lijana tse ngata. Lihoete li na le limatlafatsi tse ngata, ho kenyelletsa sucrose, starch, carotene, vithamine B1, vithamine B2, folate, li-amino acid tse ngata (lysine e ngata), mannitol, lignin, pectin, quercetin, kaempferol, oli e sa tsitsang, caffeic acid, calcium le likarolo tse ling tsa diminerale. .
Kopo:
Lihoete tse nang le metsi a mangata li ka sebelisoa ka thoko kapa hammoho le sopho, casseroles, sechu, pastas le tse ling.
1) E ka sebelisoa e le sesebelisoa se matlafatsang lijo tse nang le lipid tse kang oli ea salate ea margarine le oli ea benne ho thusa ho monya beta-carotene ka 'mele oa motho.
2) .Karole e ntšitsoeng e ka ntlafatsa sekhahla sa kholo le boleng ba nama ea liphoofolo.
3) .Carot ntšang ke pigment bohlokoa le tiisa e le phepo e tseloe lijo hape.
Litlhokahalo tsa kutlo
| Mokgwa wa Organoleptic | Tlhaloso | ||
| Ponahalo / Mmala | Bofubelu ba Tlhaho | ||
| Monko / Tatso | Tšobotsi Carrot, ha ho monko o tsoang kantle ho naha kapa tatso |
Litlhoko tsa 'mele le tsa k'hemik'hale:
| Sebopeho / Boholo | Granule / Flake, Saese e ka etsoa ka mokhoa oo moreki a hlokang ka oona | ||
| Lisebelisoa | 100% Carrot ea tlhaho, ntle le li-additives le bajari. | ||
| Mongobo | .0 8.0% | ||
| Kakaretso Ash | ≦ 2.0% |
TLHALOSO EA MICROBIOLOGICAL:
| Kakaretso ea Poleiti | <1000 cfu / g | ||
| Mefuta ea Coli | <500cfu / g | ||
| Kakaretso ea Tomoso le hlobo | <500cfu / g | ||
| E. Coli | M30MPN / 100g | ||
| Salmonella | Mpe | ||
| Staphylococcus | Mpe |
Paka le ho laela:
Lebokose: 10KG Boima ba Nete; Mekotla e ka hare ea PE le mabokose a kantle.
Setshelo Loading: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / moqomo (boima ba letlooa la 25kg, boima bo boima ba 28kg; E pakiloe ka lebokoseng-moqomo o nang le mekotla e 'meli ea polasetiki kahare; Boholo ba Drum: 510mm e phahameng, bophara ba 350mm)
Ho ngola:
Lebokose la sephutheloana le kenyelletsa: Lebitso la Sehlahisoa, Khoutu ea Sehlahisoa, Batch / Lot No.
Boemo ba polokelo:
E lokela ho tiisoa le ho bolokoa palleteng, hole le lebota le mobu, tlasa Maemo a Hloekileng, a omileng, a pholileng le a nang le moea ntle le monko o monate, mochesong o ka tlase ho 22 ℃ （72 ℉） le ka tlase ho mongobo o lekanang oa 65% (RH <65 %).
BOPHELO BA BOPHELO:
Likhoeli tse 12 ka mocheso o tloaelehileng; Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso tlasa maemo a polokelo.
LITEKETSO
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
