Phofo ea Chive e omeletseng
Lebitso la lihlahisoa le litšoantšo:
100% Tlhaho ea AD e felloa ke metsi / e omisitsoeng ka phofo ea Chive
TLHALOSO EA SEHLAHISOA:
Mekhoa e thata ho netefatsa boleng:
E fumanoa ka chive e hloekileng e hloekileng, ka ho khetsoe, ho hlatsuoa, ho seoa, ho khethoa, ho omisoa moeeng, ho hlahlojoa, ho tšeloa phofo le ho pakeloa. E na le livithamini tse ngata A, B, C ebile ke mohloli oa tlhaho oa phepo e fanang ka folic acid, calcium, phosphorus, magnesium, chromium, iron le fiber, li sebelisoa haholo lijong tse besitsoeng, li-noodle tsa hanghang, sopho, seneke le Lijo tse phehiloeng, tse loketseng ho romelloa kantle ho lefats'e ka bophara.
MESEBETSI:
Likarolo tse kholo tsa chives e tala ke protheine, mafura, lik'habohaedreite, provitamin A, vithamine B1, vithamine B2, vithamine C le liminerale tse kang calcium, iron, phosphorus le magnesium. Karolo e tšoeu ea eiee ha e na pro-vithamine A, empa karolo e tala e na le vithamine A e ngata le calcium.
Kopo:
Phofo ea Chive e ka sebelisoa haholo ho lihlahisoa tsa nama, lijo tse ikhohomosang, li-noodle hanghang, phofo ea khari, thepa e besitsoeng, lisoso, sopho, tlhapi, phofo e fapaneng ea bohloeki, indasteri ea ho phomosetsa, mongobo oa tamati.
Litlhokahalo tsa kutlo
| Mokgwa wa Organoleptic | Tlhaloso | ||
| Ponahalo / Mmala | Tala | ||
| Monko / Tatso | Tatso ea sebopeho sa chive, ha ho na monko o tsoang kantle ho naha kapa tatso |
Litlhoko tsa 'mele le tsa k'hemik'hale:
| Sebopeho / Boholo | Phofo, letlooeng 100-120 | ||
| Mongobo | .0 8.0% | ||
| Kakaretso Ash | ≦ 2.0% |
TLHALOSO EA MICROBIOLOGICAL:
| Kakaretso ea Poleiti | <100,000 cfu / g | ||
| Kakaretso ea Tomoso le hlobo | <500cfu / g | ||
| Mefuta ea Coli | <500 cfu / g | ||
| E. Coli | M30MPN / 100g | ||
| Salmonella | Mpe | ||
| Staphylococcus | Mpe |
Paka le ho laela:
Lebokose: 25KG boima ba letlooa. Mekotla ea ka hare ea Kereiti ea Lijo le Lebokose le Kantle.
Setshelo Loading: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / moqomo (boima ba letlooa la 25kg, boima bo boima ba 28kg; E pakiloe ka lebokoseng-moqomo o nang le mekotla e 'meli ea polasetiki kahare; Boholo ba Drum: 510mm e phahameng, bophara ba 350mm)
KAPA 1kg / mokotla (boima ba letlooa la 1kg, boima bo boima ba 1.2kg, bo pakiloe ka mokotleng oa aluminium foil) kapa ka kopo ea hau.
Ho ngola:
Lebokose la sephutheloana le kenyelletsa: Lebitso la Sehlahisoa, Khoutu ea Sehlahisoa, Batch / Lot No.
Boemo ba polokelo:
E lokela ho tiisoa le ho bolokoa palleteng, hole le lebota le mobu, tlasa Maemo a Hloekileng, a omileng, a pholileng le a nang le moea ntle le monko o monate, mochesong o ka tlase ho 22 ℃ （72 ℉） le ka tlase ho mongobo o lekanang oa 65% (RH <65 %).
BOPHELO BA BOPHELO:
Likhoeli tse 12 ka mocheso o tloaelehileng; Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso tlasa maemo a polokelo.
LITEKETSO
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
