100% Tlhaho ea mokelikeli ea tlhaho ea AD / Celery ea tlhaho
Lebitso la lihlahisoa le litšoantšo:
100% Tlhaho ea Tlhaho ea Tlhaho / e Omisitsoeng ea AD Celery Flake
TLHALOSO EA SEHLAHISOA:
LITLHAKU TSE MOTSOALLE
Li-flakes tsa celery tse omisitsoeng li na le limatlafatsi tse ngata, e leng se etsang hore e be sesebelisoa se phetseng hantle bakeng sa lisalate, sopho, li-casseroles, li-stir-fries le tse ling. Thabela tatso e ncha le 'mala o hohelang oa celery e tala kajeno.
MESEBETSI:
Celery e na le vithamine A e ngata, vithamine B1, vithamine B2, vithamine C le vithamine P, calcium, iron, phosphorus le liminerale tse ling le tsona li ngata, ntle le liprotheine, mannitol le likarolo tsa fiber. E boetse e na le beta-carotene le livithamini tse ling tse fapaneng tsa B, sodium, le vesol C le vithamine P.
Kopo:
Meroho e se nang metsi ke mofuta oa meroho e omisitsoeng e entsoeng kamora ho futhumatsa ha maiketsetso ho tlosa boholo ba metsi a meroho. Ha e monate feela ebile e ncha, empa hape e boloka boleng ba eona ba mantlha ba phepo. Ntle le moo, e nyane ho feta meroho e sa tsoa khuoa, e boima bo bobebe, e tla khutlisoa kamora ho kena ka metsing, mme e loketse ho tsamaisa le ho ja, mme e ratoa haholo har'a batho.
Litlhokahalo tsa kutlo
| Mokgwa wa Organoleptic | Tlhaloso | ||
| Ponahalo / Mmala | Tala | ||
| Monko / Tatso | Litšobotsi Celery, ha ho na monko o tsoang kantle ho naha kapa tatso |
Litlhoko tsa 'mele le tsa k'hemik'hale:
| Sebopeho / Boholo | Flake / sengoathoana, boholo bo ka ben customized | ||
| Lisebelisoa | 100% Celery ea tlhaho ntle le li-additives le bajari. | ||
| Mongobo | .0 8.0% | ||
| Kakaretso Ash | ≦ 2.0% |
TLHALOSO EA MICROBIOLOGICAL:
| Kakaretso ea Poleiti | <1000 cfu / g | ||
| Mefuta ea Coli | <500cfu / g | ||
| Kakaretso ea Tomoso le hlobo | <500cfu / g | ||
| E. Coli | M30MPN / 100g | ||
| Salmonella | Mpe | ||
| Staphylococcus | Mpe |
Paka le ho laela:
Lebokose: 10KG Boima ba Nete; Mekotla e ka hare ea PE le mabokose a kantle.
Setshelo Loading: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / moqomo (boima ba letlooa la 25kg, boima bo boima ba 28kg; E pakiloe ka lebokoseng-moqomo o nang le mekotla e 'meli ea polasetiki kahare; Boholo ba Drum: 510mm e phahameng, bophara ba 350mm)
Ho ngola:
Lebokose la sephutheloana le kenyelletsa: Lebitso la Sehlahisoa, Khoutu ea Sehlahisoa, Batch / Lot No.
Boemo ba polokelo:
E lokela ho tiisoa le ho bolokoa palleteng, hole le lebota le mobu, tlasa Maemo a Hloekileng, a omileng, a pholileng le a nang le moea ntle le monko o monate, mochesong o ka tlase ho 22 ℃ （72 ℉） le ka tlase ho mongobo o lekanang oa 65% (RH <65 %).
BOPHELO BA BOPHELO:
Likhoeli tse 12 ka mocheso o tloaelehileng; Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso tlasa maemo a polokelo.
LITEKETSO
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
