Noodle e Tšoeu ea Khalase
Lebitso la lihlahisoa le litšoantšo:
White Glass Noodle / Vermicelli
TLHALOSO EA SEHLAHISOA:
Poone, Litapole le Pea Starch Vermicelli, ke moetlo o ikhethang, vermicelli ha e mpe kamora ho pheha nako e telele. E monko o monate ebile e monate, hape e na le mekhoa e fapaneng ea ho ja. Ke mofuta oa lisebelisoa tsa lijo tse entsoeng ka ho sebelisa Poone, Litapole le Pea Starch joalo ka lihlahisoa tse tala. E ruile ka fiber, e na le potasiamo e ngata.
Vermicelli ke lijo tse bonolo haholo. E ka bapisoa le lijo tse ngata 'me e ka phehoa ka mekhoa e fapaneng ho etsa lijana tse fapaneng ka nama e batang le e chesang le meroho, e halikiloeng ebile e halikiloe.
Zhengwen Brand White Glass Noodle / Vermicelli,e entsoeng ka metsoako ea Poone, Litapole le Pea Starch. E lumellana hantle le Sisteme ea Tsamaiso le Taolo ea HACCP. Ke Lijo tsa feshene tse Tala, tse phetseng hantle, tse bonolo le tse potlakileng tse loketseng batho.
BOHLOKOA BA Phepo e nepahetseng:
Vermicelli e na le lik'habohaedreite tse ngata, fiber e nang le phepo, protheine, niacin, calcium, magnesium, iron, potasiamo, phosphorus, sodium le liminerale tse ling.
Vermicelli e na le tatso e ntle, e ka monya tatso ea sopho e fapaneng e monate, 'me vermicelli ka boeona e bonolo ebile e boreleli, e etsa hore e khathollehe hape e be monate. Vermicelli ea 'nete e tala e na le mesebetsi e mengata ea bophelo bo botle ba Poone, Litapole le Pea.
Kopo:
Hape ke motsoako oo batho ba China ba o phehang ha ba e-ja Pitsa e Chesang hae le lireschorenteng, Linoko tse ncha, tse ncha, tse nkhang hamonate, tse bolileng le oli empa eseng tse bobebe. Ke Lijo tsa Tlhaho le Tlhaho ea Tlhaho hape e ka lokisoa ka thoko bakeng sa ho e jara habonolo, o ka natefeloa ke lijo tse hlabosang kae kapa kae moo o ratang.
'MELE & K'HEMIKHITSI, MICROBIOLOGICAL ASSAY:
| Mongobo | .0 14.0% | ||
| Kakaretso ea Plate, CFU / g | n = 5 ， c = 2 ， m = 104, M = 105 | ||
| Mefuta ea Coli, CFU / g | n = 5, c = 2, m = 10, M = 102 | ||
| Salmonella 25 / g | Mpe | ||
| Staphylococcus aureus, CFU / g | Mpe | ||
| Arsenic （ka AS）, mg / kg | Mpe Moeli oa palo: 0.040mg / kg） |
Paka le ho laela:
1KG ka Mokotla, Mekotla e 20 ka Lebokose
Setshelo Loading: 3.5 MT / 20GP FCL, 2.5 CBM; 7 MT / 40GP FCL, 5CBM
Ho ngola:
Lebokose la sephutheloana le kenyelletsa: Lebitso la Sehlahisoa, Khoutu ea Sehlahisoa, Batch / Lot No.
Boemo ba polokelo:
E lokela ho tiisoa le ho bolokoa palleteng, hole le lebota le mobu, tlasa Maemo a Hloekileng, a omileng, a pholileng le a moea, Qoba Mocheso o Phahameng le Letsatsi le Otlolohileng.
BOPHELO BA BOPHELO:
Likhoeli tse 36 ho tloha ka letsatsi la tlhahiso tlasa maemo a khothaletso a polokelo. Letsatsi la Tlhahiso: E tšoailoe ka tlase ho Mohope.
LITEKETSO
HACCP, HALAL, ISO14001: 2004, OHSAS 18001: 2007
Kenyelletso e Khutšoanyane ka Vermicelli / Instant Glass Noodle
Li-spicy Hot Glass Noodle Vermicelli, linoko tse ncha, tse ncha, tse nkhang hamonate, tse bolila le oli empa li se mafura! Ke lijo tsa tlhaho tse tala. Phofo e kholo e kopantsoe le litapole le lierekisi ka bongata bo holimo, ebe e etsoa ke lihoai ka mosebetsi oa matsoho oa setso. Li-spicy Hot Glass Noodle Vermicelli le tsona li na le mofuta oa lijo.
Li-noodle tse tsoekere le tse bolila li tsoa lijong tsa setso tsa Sichuan. Li-noodle tse tsoekere le tse bolila li ne li etsoa ka matsoho ke batho ba lehae. Tatso eo e ile ea rehelloa ka ho totobatsa tatso e bolila le ea linoko ebe e ba e jeoang haholo e khethehileng le lijo.
Zhengwen Brand Vegan Spicy Hot and Sour glass noodle vermicelli, e se nang litaba tsa liphoofolo, linoko tse hlano, tse lumellanang le HACCP, hape le setifikeiti sa HALAL, ke lijo tsa feshene tse tala, tse phetseng hantle, tse bonolo le tse potlakileng tse loketseng batho ba jang nama le bao e seng limela, ho e nke e le ho ja lijo tsa motšehare ka mokhoa o tloaelehileng, lijo tsa mantsiboea ka mor'a mosebetsi, kapa ho etela lijo tse bonolo.
Re ka fana ka Mofuta o ikhethileng, Tatso le ho Paka bakeng sa sehlopha se fapaneng sa bareki, joalo ka Baithuti, Basebetsi ba Offer, Baeti, jj.
Mehato e meraro ea ho natefeloa ke lijo tse monate
- Bula Sekoaelo, Eketsa Vermicelli le Nako (Ntle le Vinegar) ho Mohope kapa Bowl;
- Tšela Metsi a belang ho fihlela mochini oa ente ea metsi, koala sekoahelo, 'me u sume metsotso e 5;
- Bula sekoahelo, Kenya Vinegar ebe u Khothatsa Hantle 'me U Natefeloe ke Vermicelli e Monate.
Pakete ea veine e eketsoa ho latela tatso ea motho
|
Ntho |
E 'ngoe le e' ngoe ea 100 (Gram) |
Boleng ba Referense ea Metsoako (NRV)% |
|
Matla |
1336 Kilo joule （kj） |
16% |
|
Liprotheine |
7.2 `` g '' |
12% |
|
Mafura |
7.9 （g） |
13% |
|
K'habohaedreite |
54.2 "g" |
18% |
|
Sodium (Na) |
Li-milligram tsa 1994 （mg） |
100% |
