Tamati e se nang metsi
Lebitso la lihlahisoa le litšoantšo:
100% Natural Dehydrated / Omisitsoeng AD Tomato phofo
TLHALOSO EA SEHLAHISOA:
Sehlahisoa se tla fumaneha ho tsoa boleng ba boleng bo holimo, tamati e sa tsoa kotuloa e tla khethoa, e hlatsuoe, e sehoe, e omisitsoe moeeng ebe e phetheloa. Sehlahisoa sena se ke ke sa lengoa ho tsoa ho lipeo tse fetotsoeng ka lefutso.
MESEBETSI:
Litamati li na le livithamini A le C tse ngata, 'me li na le k'holeseterole. Karolelano ea sizetomato (148 gram, kapa 5 oz) e ithorisa feela ka li-calories tse 35. Ntle le moo, lipatlisiso tse ncha tsa bongaka li fana ka maikutlo a hore ts'ebeliso ea lycopene - lintho tse etsang hore tamati e be khubelu - e ka thibela mofetše. Lycopene ke karolo ea lelapa la li-pigment tse bitsoang carotenoids, e leng metsoako ea tlhaho e hlahisang 'mala oa litholoana le meroho. Ka mohlala, beta carotene ke 'mala oa lamunu ka lihoete. Joalo ka li-amino acid tsa bohlokoa, ha li hlahisoe ke 'mele oa motho. Lycopene ke antioxidant e matla ka ho fetisisa lelapeng la carotenoid mme, ka livithamini C le E, e re sireletsa ho li-radicals tsa mahala tse silafatsang likarolo tse ngata tsa 'mele.
Kopo:
1) E sebelisoa tšimong ea lijo, e sebelisoa haholo-holo e le lisebelisoa tsa lijo bakeng sa tlhokomelo ea mebala le bophelo bo botle;
2) E sebelisoa tšimong ea litlolo, e sebelisoa haholo ho soeufatsa, anti-wrinkle le ts'ireletso ea UV;
3) E sebelisoa tšimong ea meriana, e entsoe ka capsule ho thibela mofetše.
Litlhokahalo tsa kutlo
| Mokgwa wa Organoleptic | Tlhaloso | ||
| Ponahalo / Mmala | Bofubelu ba Tlhaho | ||
| Monko / Tatso | Litamati tse khethollang, ha ho monko o monate kapa tatso esele |
Litlhoko tsa 'mele le tsa k'hemik'hale:
| Sebopeho / Boholo | Phofo Boholo bo ka fetoloa |
||
| Lisebelisoa | Tamati ea tlhaho ea 100%, ntle le li-additives le bajari. | ||
| Mongobo | .0 8.0% | ||
| Kakaretso Ash | ≦ 2.0% |
TLHALOSO EA MICROBIOLOGICAL:
| Kakaretso ea Poleiti | <1000 cfu / g | ||
| Mefuta ea Coli | <500cfu / g | ||
| Kakaretso ea Tomoso le hlobo | <500cfu / g | ||
| E. Coli | M30MPN / 100g | ||
| Salmonella | Mpe | ||
| Staphylococcus | Mpe |
Paka le ho laela:
Lihlahisoa li fanoa ka mekotla e phahameng ea polyethylene le mabokose a masenke. Lisebelisoa tsa ho paka li tlameha ho ba tsa boleng ba sejo sa lijo, tse loketseng ts'ireletso le poloko ea litaba Mabokose ohle a tlameha ho hatisoa kapa ho manamisoa. Lijo tse tloaelehileng ha lia lokela ho sebelisoa.
Lebokose: 20KG Boima ba Nete; Mekotla e ka hare ea PE le mabokose a kantle.
Setshelo Loading: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / moqomo (boima ba letlooa la 25kg, boima bo boima ba 28kg; E pakiloe ka lebokoseng-moqomo o nang le mekotla e 'meli ea polasetiki kahare; Boholo ba Drum: 510mm e phahameng, bophara ba 350mm)
Ho ngola:
Lebokose la sephutheloana le kenyelletsa: Lebitso la Sehlahisoa, Khoutu ea Sehlahisoa, Batch / Lot No.
Boemo ba polokelo:
E lokela ho tiisoa le ho bolokoa palleteng, hole le lebota le mobu, tlasa Maemo a Hloekileng, a omileng, a pholileng le a nang le moea ntle le monko o monate, mochesong o ka tlase ho 22 ℃ （72 ℉） le ka tlase ho mongobo o lekanang oa 65% (RH <65 %).
BOPHELO BA BOPHELO:
Likhoeli tse 12 ka mocheso o tloaelehileng; Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso tlasa maemo a polokelo.
LITEKETSO
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
